{"title":"Nos Cafés","description":"\u003cp\u003eDécouvrez notre sélection de cafés de spécialité, rigoureusement choisis pour leur qualité et leur profil aromatique unique.\u003cbr data-start=\"396\" data-end=\"399\"\u003eSourcés auprès de producteurs partenaires et notés au-dessus de 84 SCA, nos cafés révèlent toute leur richesse grâce à une torréfaction précise, adaptée à chaque origine.\u003cbr data-start=\"569\" data-end=\"572\"\u003eDes micro-lots éphémères aux grands classiques, chaque café est une invitation à l’exploration sensorielle.\u003c\/p\u003e","products":[{"product_id":"n-02-la-nina-colombie","title":"No. 02 - La Niña - Colombia","description":"\u003ch3 data-start=\"238\" data-end=\"323\" class=\"\"\u003e \u003cstrong data-start=\"242\" data-end=\"321\"\u003eAn exceptional coffee, born from high altitude and the expertise of a master craftsman.\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp data-start=\"325\" data-end=\"591\" class=\"\"\u003e \u003cstrong data-start=\"330\" data-end=\"338\"\u003e🌎Country\u003c\/strong\u003e – Colombia\u003cbr data-start=\"349\" data-end=\"352\"\u003e 🌱 \u003cstrong data-start=\"355\" data-end=\"365\"\u003eRegion\u003c\/strong\u003e – Magdalena \u003cbr data-start=\"377\" data-end=\"380\"\u003e🏡 \u003cstrong data-start=\"383\" data-end=\"392\"\u003eFarm\u003c\/strong\u003e – La Niña\u003cbr data-start=\"402\" data-end=\"405\"\u003e 🌿 \u003cstrong data-start=\"408\" data-end=\"423\"\u003eCooperative\u003c\/strong\u003e – Delagua Coffee Paradise\u003cbr data-start=\"449\" data-end=\"452\"\u003e ⛰ \u003cstrong data-start=\"454\" data-end=\"466\"\u003eAltitude\u003c\/strong\u003e – 1,510m\u003cbr data-start=\"475\" data-end=\"478\"\u003e 🔬 \u003cstrong data-start=\"481\" data-end=\"492\"\u003eVariety\u003c\/strong\u003e – Castillo\u003cbr data-start=\"503\" data-end=\"506\" data-is-only-node=\"\"\u003e ☀️ \u003cstrong data-start=\"509\" data-end=\"520\"\u003eProcess\u003c\/strong\u003e – Natural Anaerobic\u003cbr data-start=\"540\" data-end=\"543\"\u003e ⚖️ \u003cstrong data-start=\"546\" data-end=\"555\"\u003eWeight\u003c\/strong\u003e – 200g\u003cbr data-start=\"562\" data-end=\"565\"\u003e 🏆 \u003cstrong data-start=\"568\" data-end=\"579\"\u003eScoring\u003c\/strong\u003e – 90+ SCA\u003c\/p\u003e\n\n\u003ch3 data-start=\"507\" data-end=\"566\" class=\"\"\u003e \u003cstrong data-start=\"511\" data-end=\"564\"\u003eAn aromatic masterpiece of rare depth\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n \u003cp data-start=\"568\" data-end=\"837\" class=\"\"\u003eSome coffees push the boundaries of the tasting experience. \u003cstrong data-start=\"633\" data-end=\"644\"\u003eLa Niña\u003c\/strong\u003e , a high-altitude coffee cultivated with absolute precision, is one of them. Selected for its \u003cstrong data-start=\"734\" data-end=\"763\"\u003eexceptional complexity\u003c\/strong\u003e , this \u003cstrong data-start=\"768\" data-end=\"788\"\u003eexceptional coffee\u003c\/strong\u003e offers an evolving and captivating tasting experience.\u003c\/p\u003e\n\n\u003cp data-start=\"839\" data-end=\"1339\" class=\"\"\u003e \u003cstrong data-start=\"842\" data-end=\"901\"\u003eAn exceptional terroir, enhanced by natural anaerobic conditions\u003c\/strong\u003e \u003cbr data-start=\"901\" data-end=\"904\"\u003eNestled at \u003cstrong data-start=\"912\" data-end=\"939\"\u003ean altitude of 1,510 meters\u003c\/strong\u003e , the \u003cstrong data-start=\"954\" data-end=\"965\"\u003eLa Niña\u003c\/strong\u003e micro-lot benefits from a unique climate, where the slow ripening of the cherries enhances their aromatic intensity. \u003cstrong data-start=\"1067\" data-end=\"1098\"\u003eAníbal Javier Blanco Rendón\u003c\/strong\u003e , a passionate guardian of this terroir, cultivates each bean with meticulous care. His \u003cstrong data-start=\"1180\" data-end=\"1211\"\u003enatural anaerobic process\u003c\/strong\u003e , achieved through controlled fermentation, exalts the structure and depth of the coffee, creating an exceptional aromatic profile.\u003c\/p\u003e\n\n\u003cp data-start=\"1341\" data-end=\"1599\" class=\"\"\u003e \u003cstrong data-start=\"1344\" data-end=\"1392\"\u003eA multifaceted flavor profile\u003c\/strong\u003e \u003cbr data-start=\"1392\" data-end=\"1395\"\u003eFrom the first sip, \u003cstrong data-start=\"1419\" data-end=\"1430\"\u003eLa Niña\u003c\/strong\u003e reveals deep notes of \u003cstrong data-start=\"1462\" data-end=\"1487\"\u003eintense dark chocolate\u003c\/strong\u003e , \u003cstrong data-start=\"1492\" data-end=\"1510\"\u003ejuicy cherry\u003c\/strong\u003e , and \u003cstrong data-start=\"1517\" data-end=\"1542\"\u003espicy clove\u003c\/strong\u003e . But its true secret lies in its evolution:\u003c\/p\u003e\n\n\u003cp data-start=\"1601\" data-end=\"1882\" class=\"\"\u003e \u003cstrong data-start=\"1604\" data-end=\"1627\"\u003eAt high temperatures\u003c\/strong\u003e , the spicy intensity dominates, giving way to subtle nuances of \u003cstrong data-start=\"1697\" data-end=\"1708\"\u003erosemary\u003c\/strong\u003e .\u003cbr data-start=\"1709\" data-end=\"1712\"\u003e \u003cstrong data-start=\"1715\" data-end=\"1750\"\u003eAs the cup cools\u003c\/strong\u003e , surprising aromas emerge: \u003cstrong data-start=\"1786\" data-end=\"1817\"\u003erefreshing grapefruit\u003c\/strong\u003e , a floral touch, and even a hint of \u003cstrong data-start=\"1860\" data-end=\"1879\"\u003emelting banana\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp data-start=\"1884\" data-end=\"2241\" class=\"\"\u003e \u003cstrong data-start=\"1887\" data-end=\"1916\"\u003eA sustainable and socially responsible coffee\u003c\/strong\u003e \u003cbr data-start=\"1916\" data-end=\"1919\"\u003eMore than just a great vintage, \u003cstrong data-start=\"1941\" data-end=\"1971\"\u003eLa Niña embodies a vision\u003c\/strong\u003e : that of coffee cultivated with respect for nature and people. \u003cstrong data-start=\"2042\" data-end=\"2116\"\u003eManual weeding, agroforestry cultivation, community involvement\u003c\/strong\u003e … Aníbal works his land with uncompromising standards, guaranteeing a coffee that is both \u003cstrong data-start=\"2212\" data-end=\"2238\"\u003eethical and unforgettable\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp data-start=\"2243\" data-end=\"2345\" class=\"\"\u003e 🔝 \u003cstrong data-start=\"2246\" data-end=\"2343\"\u003eA rare coffee, for lovers of sensory discoveries and the most demanding palates.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"2243\" data-end=\"2345\" class=\"\"\u003e\u003c\/p\u003e","brand":"Chocolat noir - Cerise - Épices","offers":[{"title":"Grains","offer_id":54838388326725,"sku":"LA NINA","price":14.0,"currency_code":"EUR","in_stock":true},{"title":"Espresso","offer_id":54838388359493,"sku":"","price":14.0,"currency_code":"EUR","in_stock":true},{"title":"Aeropress","offer_id":54838388392261,"sku":"","price":14.0,"currency_code":"EUR","in_stock":true},{"title":"Italian coffee maker (Moka pot)","offer_id":54838388425029,"sku":"","price":14.0,"currency_code":"EUR","in_stock":true},{"title":"Filter coffee maker (traditional)","offer_id":54838388457797,"sku":"","price":14.0,"currency_code":"EUR","in_stock":true},{"title":"V60","offer_id":54838388490565,"sku":"","price":14.0,"currency_code":"EUR","in_stock":true},{"title":"Chemex","offer_id":54838388523333,"sku":"","price":14.0,"currency_code":"EUR","in_stock":true},{"title":"Piston (French Press)","offer_id":54838388556101,"sku":"","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/9127\/2773\/files\/la-nina-visuel-sachet-cafe_u-liperli-UGSVP.jpg?v=1753353724"},{"product_id":"n-19-gasharu-intego-rwanda","title":"N°19 - Gasharu Intego - Rwanda","description":"\u003ch3 data-start=\"232\" data-end=\"315\" class=\"\"\u003e\u003cstrong data-start=\"236\" data-end=\"315\"\u003eAn exceptional Rwandan Bourbon, balancing fruity intensity and spicy elegance.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 data-start=\"232\" data-end=\"315\" class=\"\"\u003e\n\n \u003cstrong data-start=\"322\" data-end=\"330\"\u003e🌍 Country\u003c\/strong\u003e – Rwanda\u003cbr data-start=\"339\" data-end=\"342\"\u003e 📍 \u003cstrong data-start=\"345\" data-end=\"355\"\u003eRegion\u003c\/strong\u003e – Macuba, Nyamasheke district\u003cbr data-start=\"409\" data-end=\"412\"\u003e 🌿 \u003cstrong data-start=\"415\" data-end=\"424\"\u003eFarm\u003c\/strong\u003e – Gasharu Coffee\u003cbr data-start=\"441\" data-end=\"444\"\u003e 🔬 \u003cstrong data-start=\"447\" data-end=\"458\"\u003eVariety\u003c\/strong\u003e – Red Bourbon\u003cbr data-start=\"474\" data-end=\"477\"\u003e 🧪 \u003cstrong data-start=\"480\" data-end=\"493\"\u003eProcess\u003c\/strong\u003e – Natural Anaerobic\u003cbr data-start=\"541\" data-end=\"544\"\u003e ⛰ \u003cstrong data-start=\"546\" data-end=\"558\" data-is-only-node=\"\"\u003eAltitude\u003c\/strong\u003e – 1,800 – 2,110 m\u003cbr data-start=\"576\" data-end=\"579\"\u003e ⚖️ \u003cstrong data-start=\"582\" data-end=\"591\"\u003eWeight\u003c\/strong\u003e – 200 g\u003cbr data-start=\"599\" data-end=\"602\"\u003e 🏆 \u003cstrong data-start=\"605\" data-end=\"616\"\u003eScoring\u003c\/strong\u003e – 88 SCA \u003c\/h3\u003e\n\u003chr data-start=\"629\" data-end=\"632\" class=\"\"\u003e\n\u003ch3 data-start=\"634\" data-end=\"695\" class=\"\"\u003e \u003cstrong data-start=\"638\" data-end=\"695\"\u003eA sensory immersion in the highlands of Rwanda\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"697\" data-end=\"1018\" class=\"\"\u003e Nestled in the heart of Macuba's rolling hills, \u003cstrong data-start=\"748\" data-end=\"771\"\u003eCafé Gasharu Intego\u003c\/strong\u003e is the fruit of meticulous cultivation and ancestral know-how. This \u003cstrong data-start=\"846\" data-end=\"863\"\u003ered Bourbon\u003c\/strong\u003e , processed through \u003cstrong data-start=\"876\" data-end=\"912\"\u003enatural anaerobic fermentation\u003c\/strong\u003e , offers a cup of masterful complexity, where each aromatic note is expressed with clarity and harmony.\u003c\/p\u003e\n\u003cp data-start=\"1020\" data-end=\"1390\" class=\"\"\u003e \u003cstrong data-start=\"1023\" data-end=\"1078\"\u003eAromatic profile: a fruity and spicy symphony\u003c\/strong\u003e\u003cbr data-start=\"1078\" data-end=\"1081\"\u003e Upon opening the package, captivating aromas of \u003cstrong data-start=\"1133\" data-end=\"1144\"\u003eMorello cherry\u003c\/strong\u003e and \u003cstrong data-start=\"1151\" data-end=\"1163\"\u003eblueberry\u003c\/strong\u003e are released, promising a rich and flavorful tasting experience. On the palate, these fruity notes blend subtly with hints of \u003cstrong data-start=\"1295\" data-end=\"1307\"\u003ecinnamon\u003c\/strong\u003e and \u003cstrong data-start=\"1314\" data-end=\"1323\"\u003ecocoa\u003c\/strong\u003e , offering a taste experience that is both intense and balanced.\u003c\/p\u003e\n\u003cp data-start=\"1392\" data-end=\"1632\" class=\"\"\u003e \u003cstrong data-start=\"1394\" data-end=\"1434\"\u003eRecommended preparation methods\u003c\/strong\u003e\u003cbr data-start=\"1434\" data-end=\"1437\"\u003e This coffee reveals its full richness when brewed using \u003cstrong data-start=\"1473\" data-end=\"1490\"\u003ea gentle method\u003c\/strong\u003e , where its fruity and spicy aromas are fully expressed. As an \u003cstrong data-start=\"1551\" data-end=\"1563\"\u003eespresso\u003c\/strong\u003e , it offers a refined cup with deep and lingering flavors.\u003c\/p\u003e\n\u003cp data-start=\"1634\" data-end=\"1724\" class=\"\"\u003e 🔝 \u003cstrong data-start=\"1637\" data-end=\"1724\"\u003eAn exceptional coffee for lovers of fruity and refined aromatic profiles.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Griotte - Myrtille - Cacao - Cannelle","offers":[{"title":"Grains","offer_id":54655921815877,"sku":"GASHARU","price":16.5,"currency_code":"EUR","in_stock":true},{"title":"Espresso","offer_id":54655921848645,"sku":null,"price":16.5,"currency_code":"EUR","in_stock":true},{"title":"Aeropress","offer_id":54655921914181,"sku":null,"price":16.5,"currency_code":"EUR","in_stock":true},{"title":"Italian coffee maker (Moka)","offer_id":54655921881413,"sku":null,"price":16.5,"currency_code":"EUR","in_stock":true},{"title":"Filter coffee maker (traditional)","offer_id":54655921946949,"sku":null,"price":16.5,"currency_code":"EUR","in_stock":true},{"title":"Hario V60","offer_id":54655921979717,"sku":null,"price":16.5,"currency_code":"EUR","in_stock":true},{"title":"Chemex","offer_id":54655922012485,"sku":null,"price":16.5,"currency_code":"EUR","in_stock":true},{"title":"Piston (French Press)","offer_id":54655922045253,"sku":null,"price":16.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/9127\/2773\/files\/2-gasharu-intego-visuel-sachet-cafe_u-liperli-UGSVP_d3bd1549-5c4e-4ede-97e0-3baac4b389b7.jpg?v=1753353611"},{"product_id":"n-09-java-las-flores-colombie","title":"No. 09 - Java Las Flores - Colombia","description":"\u003ch3 data-start=\"360\" data-end=\"444\"\u003e\u003cstrong data-start=\"364\" data-end=\"444\"\u003eThe aromatic grace of a high-altitude Java, between innovation and floral poetry\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"446\" data-end=\"765\"\u003e 🌎 \u003cstrong data-start=\"449\" data-end=\"457\"\u003eCountry\u003c\/strong\u003e – Colombia\u003cbr data-start=\"468\" data-end=\"471\"\u003e 📍 \u003cstrong data-start=\"474\" data-end=\"484\"\u003eRegion\u003c\/strong\u003e – Acevedo, Huila\u003cbr data-start=\"501\" data-end=\"504\"\u003e 🌿 \u003cstrong data-start=\"507\" data-end=\"516\"\u003eFarm\u003c\/strong\u003e – Las Flores – Vergara Family\u003cbr data-start=\"547\" data-end=\"550\"\u003e 👨🌾 \u003cstrong data-start=\"556\" data-end=\"570\"\u003eProducer\u003c\/strong\u003e – Jhoan Vergara\u003cbr data-start=\"586\" data-end=\"589\"\u003e 🔬 \u003cstrong data-start=\"592\" data-end=\"603\"\u003eVariety\u003c\/strong\u003e – Java\u003cbr data-start=\"610\" data-end=\"613\"\u003e 🧪 \u003cstrong data-start=\"616\" data-end=\"629\"\u003eProcess\u003c\/strong\u003e – Innovative washing (cherry fermentation \u0026amp; thermal shock)\u003cbr data-start=\"687\" data-end=\"690\"\u003e ⛰ \u003cstrong data-start=\"692\" data-end=\"704\"\u003eAltitude\u003c\/strong\u003e – 1,750 m\u003cbr data-start=\"714\" data-end=\"717\"\u003e ⚖️ \u003cstrong data-start=\"720\" data-end=\"729\"\u003eWeight\u003c\/strong\u003e – 200 g\u003cbr data-start=\"737\" data-end=\"740\"\u003e 🏆 \u003cstrong data-start=\"743\" data-end=\"754\"\u003eScoring\u003c\/strong\u003e – 89 SCA\u003c\/p\u003e\n\u003chr data-start=\"767\" data-end=\"770\"\u003e\n\u003ch3 data-start=\"772\" data-end=\"820\"\u003e \u003cstrong data-start=\"776\" data-end=\"820\"\u003eA signature coffee, crafted with precision\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"822\" data-end=\"1171\"\u003e Originating from \u003cstrong data-start=\"833\" data-end=\"853\"\u003eFinca Las Flores\u003c\/strong\u003e , this Java is the result of the meticulous work of \u003cstrong data-start=\"901\" data-end=\"918\"\u003eJhoan Vergara\u003c\/strong\u003e , an emblematic figure of the new Colombian generation.\u003cbr data-start=\"978\" data-end=\"981\"\u003e At \u003cstrong data-start=\"983\" data-end=\"1010\"\u003ean altitude of 1,750 meters\u003c\/strong\u003e , the Java variety finds an exceptional field of expression here, revealing a cup of \u003cstrong data-start=\"1102\" data-end=\"1119\"\u003erare elegance\u003c\/strong\u003e , conceived as a sensory work in its own right.\u003c\/p\u003e\n\u003cp data-start=\"1173\" data-end=\"1288\"\u003e Each stage of production is designed to enhance the raw material, without ever masking the identity of the terroir.\u003c\/p\u003e\n\u003chr data-start=\"1290\" data-end=\"1293\"\u003e\n\u003ch3 data-start=\"1295\" data-end=\"1352\"\u003e \u003cstrong data-start=\"1299\" data-end=\"1352\"\u003eA cutting-edge process in the service of purity\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"1354\" data-end=\"1667\"\u003e The cherries first undergo \u003cstrong data-start=\"1388\" data-end=\"1423\"\u003econtrolled fermentation as fruit\u003c\/strong\u003e , before a prolonged fermentation phase, then a \u003cstrong data-start=\"1476\" data-end=\"1505\"\u003ethermal shock washing\u003c\/strong\u003e .\u003cbr data-start=\"1506\" data-end=\"1509\"\u003e This high-precision protocol allows the finest aromatic compounds to be fixed, while maintaining remarkable clarity and readability in the cup.\u003c\/p\u003e\n\u003cp data-start=\"1669\" data-end=\"1793\"\u003e The slow and controlled drying process perfects the final balance, giving rise to a coffee with great aromatic stability.\u003c\/p\u003e\n\u003chr data-start=\"1795\" data-end=\"1798\"\u003e\n\u003ch3 data-start=\"1800\" data-end=\"1865\"\u003e \u003cstrong data-start=\"1804\" data-end=\"1865\"\u003eAromatic profile: absolute floral and exotic delicacy\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"1867\" data-end=\"1948\"\u003e This Java Las Flores stands out for its exceptionally intense floral expression:\u003c\/p\u003e\n\u003cp data-start=\"1950\" data-end=\"2186\"\u003e – \u003cstrong data-start=\"1952\" data-end=\"1960\"\u003eRose\u003c\/strong\u003e , reminiscent of the \u003cstrong data-start=\"1974\" data-end=\"1991\"\u003eDamask rose\u003c\/strong\u003e , full and silky\u003cbr data-start=\"2009\" data-end=\"2012\"\u003e – Fresh and juicy \u003cstrong data-start=\"2014\" data-end=\"2024\"\u003elychee\u003c\/strong\u003e , bringing sweetness and brightness\u003cbr data-start=\"2068\" data-end=\"2071\"\u003e – A subtle touch of \u003cstrong data-start=\"2095\" data-end=\"2104\"\u003emelon\u003c\/strong\u003e , as support\u003cbr data-start=\"2116\" data-end=\"2119\"\u003e – A finish elegantly enhanced by \u003cstrong data-start=\"2158\" data-end=\"2168\"\u003epepper\u003c\/strong\u003e , subtle and delicate\u003c\/p\u003e\n\u003cp data-start=\"2188\" data-end=\"2316\"\u003e The cup is \u003cstrong data-start=\"2201\" data-end=\"2224\"\u003eairy, luminous\u003c\/strong\u003e , remarkably precise, with a satiny texture and a lingering floral finish.\u003c\/p\u003e\n\u003chr data-start=\"2318\" data-end=\"2321\"\u003e\n\u003ch3 data-start=\"2323\" data-end=\"2352\"\u003e \u003cstrong data-start=\"2327\" data-end=\"2352\"\u003eRecommended methods\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"2354\" data-end=\"2591\"\u003e – \u003cstrong data-start=\"2356\" data-end=\"2375\"\u003eGentle methods\u003c\/strong\u003e : maximum expression of floral dimension and aromatic finesse.\u003cbr data-start=\"2450\" data-end=\"2453\"\u003e – \u003cstrong data-start=\"2455\" data-end=\"2467\"\u003eEspresso\u003c\/strong\u003e : possible and particularly appealing with precise adjustment, offering a more concentrated and refined reading of the profile.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"2623\" data-end=\"2694\"\u003e A café of grace and mastery, where the flower becomes a signature.\u003c\/h3\u003e\n\u003cp data-start=\"2695\" data-end=\"2736\"\u003e A rare piece, of absolute elegance.\u003c\/p\u003e","brand":"Rose- Litchi - Melon - Poivre","offers":[{"title":"Grains","offer_id":54757999116613,"sku":"JAVA","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Espresso","offer_id":54757999149381,"sku":null,"price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Aeropress","offer_id":54757999214917,"sku":null,"price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Italian coffee maker (Moka)","offer_id":54757999182149,"sku":null,"price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filter coffee maker (traditional)","offer_id":54757999247685,"sku":null,"price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Hario V60","offer_id":54757999280453,"sku":null,"price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Chemex","offer_id":54757999313221,"sku":null,"price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Piston (French Press)","offer_id":54757999345989,"sku":null,"price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/9127\/2773\/files\/2-java-las-flores-visuel-sachet-cafe_u-liperli-UGSVP_96113708-e33a-4072-a54f-4e158503c221.jpg?v=1753353473"},{"product_id":"n-39-la-piragua-colombie","title":"No. 39 - La Piragua - Colombia","description":"\u003ch3 data-start=\"216\" data-end=\"283\"\u003e \u003cstrong data-start=\"220\" data-end=\"283\"\u003eA Colombian Grand Cru, with warm and elegant notes.\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp data-start=\"285\" data-end=\"590\"\u003e \u003cstrong data-start=\"290\" data-end=\"298\"\u003e🌎 Country\u003c\/strong\u003e – Colombia\u003cbr data-start=\"309\" data-end=\"312\"\u003e 📍 \u003cstrong data-start=\"315\" data-end=\"325\"\u003eRegion\u003c\/strong\u003e – Acevedo, Huila\u003cbr data-start=\"342\" data-end=\"345\"\u003e 🌿 \u003cstrong data-start=\"348\" data-end=\"357\"\u003eFarm\u003c\/strong\u003e – La Piragua\u003cbr data-start=\"370\" data-end=\"373\"\u003e 👨 \u003cstrong data-start=\"379\" data-end=\"393\"\u003eProducer\u003c\/strong\u003e – Alexander Vargas\u003cbr data-start=\"412\" data-end=\"415\"\u003e 🔬 \u003cstrong data-start=\"418\" data-end=\"429\"\u003eVariety\u003c\/strong\u003e – Pink Bourbon\u003cbr data-start=\"444\" data-end=\"447\"\u003e 💦 \u003cstrong data-start=\"450\" data-end=\"463\"\u003eProcess\u003c\/strong\u003e – Washed with anaerobic fermentation (36h)\u003cbr data-start=\"504\" data-end=\"507\"\u003e ⛰ \u003cstrong data-start=\"509\" data-end=\"521\"\u003eAltitude\u003c\/strong\u003e – 1,600 – 1,800 m\u003cbr data-start=\"539\" data-end=\"542\"\u003e ⚖️ \u003cstrong data-start=\"545\" data-end=\"554\"\u003eWeight\u003c\/strong\u003e – 200 g \u003cbr data-start=\"562\" data-end=\"565\"\u003e🏆 \u003cstrong data-start=\"568\" data-end=\"579\"\u003eScoring\u003c\/strong\u003e – 87 SCA\u003c\/p\u003e\n\n\u003ch3 data-start=\"597\" data-end=\"655\"\u003e \u003cstrong data-start=\"601\" data-end=\"655\"\u003eA master coffee, cultivated with rigor and passion\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp data-start=\"657\" data-end=\"1035\"\u003e At \u003cstrong data-start=\"659\" data-end=\"673\"\u003eLa Piragua\u003c\/strong\u003e , nestled in the hills above \u003cstrong data-start=\"702\" data-end=\"721\"\u003eAcevedo (Huila)\u003c\/strong\u003e , \u003cstrong data-start=\"723\" data-end=\"743\"\u003eAlexander Vargas\u003c\/strong\u003e cultivates his plots like a work of art: with patience, experimentation, and exacting standards. A producer since his teens, he now dedicates all his expertise to fine varieties like \u003cstrong data-start=\"950\" data-end=\"966\"\u003ePink Bourbon\u003c\/strong\u003e , which he processes with precision in his own on-farm laboratory.\u003c\/p\u003e\n\n\u003cp data-start=\"1037\" data-end=\"1398\"\u003e \u003cstrong data-start=\"1040\" data-end=\"1086\"\u003eA rich terroir, a visionary approach\u003c\/strong\u003e \u003cbr data-start=\"1086\" data-end=\"1089\"\u003eAlexander combines \u003cstrong data-start=\"1107\" data-end=\"1144\"\u003efamily tradition with innovation\u003c\/strong\u003e : anaerobic fermentation, slow drying under cover, humidity control, and even crop diversification (dragon fruit). He is one of those producers who elevate coffee to a level of personal and technical expression rarely achieved.\u003c\/p\u003e\n\n\u003cp data-start=\"1405\" data-end=\"1725\"\u003e \u003cstrong data-start=\"1408\" data-end=\"1475\"\u003eAromatic profile: a balance between freshness, roundness and spice\u003c\/strong\u003e\u003cbr data-start=\"1475\" data-end=\"1478\"\u003e This Grand Cru reveals a profile \u003cstrong data-start=\"1508\" data-end=\"1542\"\u003ethat is both indulgent and vibrant\u003c\/strong\u003e :\u003cbr data-start=\"1544\" data-end=\"1547\"\u003e – \u003cstrong data-start=\"1549\" data-end=\"1567\"\u003eFresh orange\u003c\/strong\u003e , vibrant and juicy on the attack\u003cbr data-start=\"1596\" data-end=\"1599\"\u003e – \u003cstrong data-start=\"1601\" data-end=\"1621\"\u003eToasted hazelnut\u003c\/strong\u003e , sweet and enveloping\u003cbr data-start=\"1644\" data-end=\"1647\"\u003e – A \u003cstrong data-start=\"1653\" data-end=\"1682\"\u003esubtle touch of nutmeg\u003c\/strong\u003e , for a warm and complex finish\u003c\/p\u003e\n\n \u003cp data-start=\"1727\" data-end=\"1861\"\u003eThe cup is \u003cstrong data-start=\"1740\" data-end=\"1770\"\u003ebalanced, round and clean\u003c\/strong\u003e , with a \u003cstrong data-start=\"1781\" data-end=\"1798\"\u003egentle acidity\u003c\/strong\u003e , \u003cstrong data-start=\"1804\" data-end=\"1827\"\u003enatural sweetness\u003c\/strong\u003e and a \u003cstrong data-start=\"1835\" data-end=\"1860\"\u003esilky finish\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp data-start=\"1727\" data-end=\"1861\"\u003e \u003cstrong data-start=\"1870\" data-end=\"1895\"\u003eRecommended methods\u003c\/strong\u003e\u003cbr data-start=\"1895\" data-end=\"1898\"\u003e Ideal for \u003cstrong data-start=\"1907\" data-end=\"1926\"\u003egentle brewing methods\u003c\/strong\u003e , where its aromatic balance and structure unfold with finesse. As \u003cstrong data-start=\"2002\" data-end=\"2014\"\u003ean espresso\u003c\/strong\u003e , it develops a smooth, mellow, and intensely aromatic cup — \u003cstrong data-start=\"2084\" data-end=\"2142\"\u003eperfect for lovers of citrus and fine spices\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp data-start=\"2150\" data-end=\"2291\"\u003e 🔝 \u003cstrong data-start=\"2153\" data-end=\"2291\"\u003eLa Piragua is a signature Grand Cru: precise, structured, and captivating. A signature coffee with deep roots and an unforgettable aroma.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Orange - Noisette - Muscade","offers":[{"title":"Grains","offer_id":54775209197893,"sku":"LA PIRAGUA","price":14.0,"currency_code":"EUR","in_stock":true},{"title":"Espresso","offer_id":54775209230661,"sku":null,"price":14.0,"currency_code":"EUR","in_stock":true},{"title":"Aeropress","offer_id":54775209296197,"sku":null,"price":14.0,"currency_code":"EUR","in_stock":true},{"title":"Italian coffee maker (Moka)","offer_id":54775209263429,"sku":null,"price":14.0,"currency_code":"EUR","in_stock":true},{"title":"Filter coffee maker (traditional)","offer_id":54775209328965,"sku":null,"price":14.0,"currency_code":"EUR","in_stock":true},{"title":"Hario V60","offer_id":54775209361733,"sku":null,"price":14.0,"currency_code":"EUR","in_stock":true},{"title":"Chemex","offer_id":54775209394501,"sku":null,"price":14.0,"currency_code":"EUR","in_stock":true},{"title":"Piston (French Press)","offer_id":54775209427269,"sku":null,"price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/9127\/2773\/files\/2-la-piragua-visuel-sachet-cafe_u-liperli-UGSVP_a9438d95-a5ef-4eb1-93b2-d85d5444e83c.jpg?v=1753352886"},{"product_id":"natural-guji","title":"N°65 - Guji Hambela - Ethiopia","description":"\u003ch2 data-end=\"413\" data-start=\"385\"\u003e\u003cstrong data-end=\"411\" data-start=\"388\"\u003eNo. 65 – GUJI HAMBELA\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3 data-end=\"492\" data-start=\"414\"\u003e \u003cstrong data-end=\"492\" data-start=\"418\"\u003eA luminous Ethiopian natural, somewhere between candied raspberry and golden biscuit\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp data-end=\"872\" data-start=\"494\"\u003e \u003cspan data-end=\"507\" data-start=\"499\"\u003e🌍\u003c\/span\u003e \u003cstrong data-end=\"507\" data-start=\"499\"\u003eCountry\u003c\/strong\u003e – Ethiopia\u003cbr data-end=\"521\" data-start=\"518\"\u003e 📍 \u003cstrong data-end=\"534\" data-start=\"524\"\u003eRegion\u003c\/strong\u003e – Guji (Hambela \/ Deri)\u003cbr data-end=\"561\" data-start=\"558\"\u003e 🌿 \u003cstrong data-end=\"588\" data-start=\"564\"\u003eProducer \/ Station\u003c\/strong\u003e – Lensa Gari Washing Station.\u003cbr data-end=\"621\" data-start=\"618\"\u003e 🔬 \u003cstrong data-end=\"635\" data-start=\"624\"\u003eVariety\u003c\/strong\u003e – Heirloom\u003cbr data-end=\"673\" data-start=\"670\"\u003e ☀️ \u003cstrong data-end=\"689\" data-start=\"676\"\u003eProcess\u003c\/strong\u003e – Natural (dried on African beds, sorted by flotation)\u003cbr data-end=\"751\" data-start=\"748\"\u003e ⛰ \u003cstrong data-end=\"765\" data-start=\"753\"\u003eAltitude\u003c\/strong\u003e – 1,800 – 2,100 m\u003cbr data-end=\"786\" data-start=\"783\"\u003e ⚖️ \u003cstrong data-end=\"799\" data-start=\"789\"\u003eFormat\u003c\/strong\u003e – 250 g\u003cbr data-end=\"810\" data-start=\"807\"\u003e 🏆 \u003cstrong data-end=\"824\" data-start=\"813\"\u003eScoring\u003c\/strong\u003e – 84 SCA\u003c\/p\u003e\n\u003chr data-end=\"877\" data-start=\"874\"\u003e\n\u003ch3 data-end=\"940\" data-start=\"879\"\u003e \u003cstrong data-end=\"938\" data-start=\"883\"\u003eThe terroir \u0026amp; the practice\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp data-end=\"1499\" data-start=\"941\"\u003e Guji Hambela is a cornerstone of the Guji terroir: high altitude, shade forests, and volcanic soils promote a slow and concentrated ripening of the cherries. The lot we offer comes from the \u003cstrong data-end=\"1179\" data-start=\"1149\"\u003eLensa Gari Washing Station\u003c\/strong\u003e ; upon arrival, the cherries are sorted—including by flotation—then spread out and dried on \u003cstrong data-end=\"1294\" data-start=\"1276\"\u003eAfrican drying beds\u003c\/strong\u003e for controlled aromatic development. These steps guarantee the homogeneity and clear aromatic expression characteristic of the finest Guji naturals. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-end=\"1504\" data-start=\"1501\"\u003e\n\u003ch3 data-end=\"1562\" data-start=\"1506\"\u003e \u003cstrong data-end=\"1560\" data-start=\"1510\"\u003eWhat we perceive\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp data-end=\"1838\" data-start=\"1563\"\u003e Upon opening the sachet, the aroma is striking: a buttery \u003cstrong data-end=\"1628\" data-start=\"1612\"\u003ewafer\u003c\/strong\u003e , immediately revealing a ripe and luscious \u003cstrong data-end=\"1686\" data-start=\"1673\"\u003eraspberry\u003c\/strong\u003e . In the cup, the flavor profile unfolds with clarity: \u003c\/p\u003e\n\u003cul data-end=\"2061\" data-start=\"1840\"\u003e\n\n\u003cli data-end=\"1890\" data-start=\"1840\"\u003e\n\n\u003cp data-end=\"1890\" data-start=\"1842\"\u003e Juicy, tangy and very pure \u003cstrong data-end=\"1855\" data-start=\"1842\"\u003eraspberry\u003c\/strong\u003e ; \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-end=\"1971\" data-start=\"1891\"\u003e\n\n\u003cp data-end=\"1971\" data-start=\"1893\"\u003e \u003cstrong data-end=\"1920\" data-start=\"1893\"\u003eCereals\u003c\/strong\u003e providing roundness and long-lasting flavor; \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-end=\"2061\" data-start=\"1972\"\u003e\n\n\u003cp data-end=\"2061\" data-start=\"1974\"\u003e A touch of bright \u003cstrong\u003evanilla\u003c\/strong\u003e that adds even more indulgence to the finish. \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003chr data-end=\"2186\" data-start=\"2183\"\u003e\n\u003ch3 data-end=\"2237\" data-start=\"2188\"\u003e \u003cstrong data-end=\"2235\" data-start=\"2192\"\u003eThe cup \u0026amp; extraction recommendations\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp data-end=\"2304\" data-start=\"2238\"\u003e This natural element reveals its complexity in two complementary ways: \u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli data-end=\"2529\" data-start=\"2306\"\u003e\n\n\u003cp data-end=\"2529\" data-start=\"2308\"\u003e \u003cstrong data-end=\"2320\" data-start=\"2308\"\u003eEspresso\u003c\/strong\u003e — recommended for lovers of controlled intensity: tight extraction (or short and long): the concentration accentuates the candied raspberry and the biscuity sweetness, giving an addictive retro-olfaction.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-end=\"2753\" data-start=\"2532\"\u003e\n\n \u003cstrong data-end=\"2573\" data-start=\"2532\"\u003eGentle method (V60 \/ Kalita \/ Chemex)\u003c\/strong\u003e — for those seeking transparency and finesse: the raspberry becomes more airy, the cereal notes remain present but in the background, offering a touch of gourmand vanilla. \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003chr data-end=\"2186\" data-start=\"2183\"\u003e\n\u003cp data-end=\"3366\" data-start=\"3024\"\u003e \u003cstrong\u003eGuji Hambela\u003c\/strong\u003e is the very definition of a terroir-driven natural wine: expressive without being overly sweet, it combines \u003cstrong data-end=\"3149\" data-start=\"3131\"\u003efruity purity\u003c\/strong\u003e with \u003cstrong data-end=\"3174\" data-start=\"3153\"\u003ea luscious texture\u003c\/strong\u003e . Its immediately \"identifiable\" character—that raspberry wafer biscuit aroma—makes it a must-have for customers who appreciate fruity yet structured profiles.\u003c\/p\u003e\n\u003cp data-end=\"3600\" data-start=\"3408\"\u003e\u003c\/p\u003e","brand":"Framboise - Céréales","offers":[{"title":"250G \/ Grains","offer_id":56376385929541,"sku":"YIRGACHEFFE","price":12.0,"currency_code":"EUR","in_stock":true},{"title":"250G \/ Espresso","offer_id":56376385962309,"sku":null,"price":12.0,"currency_code":"EUR","in_stock":true},{"title":"250G \/ Aeropress","offer_id":56376385995077,"sku":null,"price":12.0,"currency_code":"EUR","in_stock":true},{"title":"Italian coffee maker (Moka)","offer_id":56376386027845,"sku":null,"price":12.0,"currency_code":"EUR","in_stock":true},{"title":"Filter coffee maker (traditional)","offer_id":56376386060613,"sku":null,"price":12.0,"currency_code":"EUR","in_stock":true},{"title":"250G \/ V60","offer_id":56376386093381,"sku":null,"price":12.0,"currency_code":"EUR","in_stock":true},{"title":"250G \/ Chemex","offer_id":56376386126149,"sku":null,"price":12.0,"currency_code":"EUR","in_stock":true},{"title":"250G \/ Piston (French Press)","offer_id":56376386158917,"sku":null,"price":12.0,"currency_code":"EUR","in_stock":true},{"title":"1KG -15% \/ Grains","offer_id":57609791471941,"sku":null,"price":40.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/9127\/2773\/files\/2-guji-hambela-visuel-sachet-cafe-liperli-UGSVP.jpg?v=1764356129"},{"product_id":"n-49-dimtu-shakiso-ethiopie","title":"N°49 - Dimtu Shakiso - Ethiopia","description":"\u003ch2 data-end=\"390\" data-start=\"362\"\u003e \u003cstrong data-end=\"388\" data-start=\"364\"\u003eNo. 49 — DIMTU SHAKISO\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n\u003ch3 data-end=\"441\" data-start=\"391\"\u003e \u003cstrong data-end=\"439\" data-start=\"395\"\u003eEthiopian Grand Cru — Guji, Odo Shakiso\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp data-end=\"753\" data-start=\"489\"\u003e \u003cstrong data-end=\"505\" data-start=\"494\"\u003e🌍 Origin\u003c\/strong\u003e — Ethiopia\u003cbr data-end=\"519\" data-start=\"516\"\u003e 📍 \u003cstrong data-end=\"532\" data-start=\"522\"\u003eRegion\u003c\/strong\u003e — Guji Zone, Odo Shakiso District, Tero Kebele\u003cbr data-end=\"584\" data-start=\"581\"\u003e 🌿 \u003cstrong data-end=\"598\" data-start=\"587\"\u003eVariety\u003c\/strong\u003e — Heirloom\u003cbr data-end=\"612\" data-start=\"609\"\u003e ☀️ \u003cstrong data-end=\"628\" data-start=\"615\"\u003eProcess\u003c\/strong\u003e — Natural (dried on African beds)\u003cbr data-end=\"668\" data-start=\"665\"\u003e ⛰ \u003cstrong data-end=\"682\" data-start=\"670\"\u003eAltitude\u003c\/strong\u003e — 1,850 to 2,128 m\u003cbr data-end=\"703\" data-start=\"700\"\u003e 🏆 \u003cstrong data-end=\"717\" data-start=\"706\"\u003eScoring\u003c\/strong\u003e — 87.5 SCA\u003cbr data-end=\"731\" data-start=\"728\"\u003e ⚖️ \u003cstrong data-end=\"743\" data-start=\"734\"\u003eWeight\u003c\/strong\u003e — 200 g\u003c\/p\u003e\n\n\u003chr data-end=\"795\" data-start=\"792\"\u003e\n\n\u003ch3 data-end=\"853\" data-start=\"760\"\u003e \u003cstrong data-end=\"853\" data-start=\"763\"\u003eA coffee born in the heart of the Guji forests, in one of the most prized terroirs in the world\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n \u003cp data-end=\"1293\" data-start=\"855\"\u003e\u003cstrong data-end=\"875\" data-start=\"858\"\u003eDimtu Shakiso\u003c\/strong\u003e comes from the mythical \u003cstrong data-end=\"916\" data-start=\"908\"\u003eGuji\u003c\/strong\u003e area, the cradle of the most expressive Ethiopian coffees.\u003cbr data-end=\"970\" data-start=\"967\"\u003e At Tero Kebele, between \u003cstrong data-end=\"1011\" data-start=\"991\"\u003e1,850 and 2,128 m\u003c\/strong\u003e , the cherries ripen under a rich and preserved \u003cstrong data-end=\"1065\" data-start=\"1044\"\u003enatural canopy\u003c\/strong\u003e : Albizia, Cordia Africana, Enset (false banana), Croton, avocado trees, mango trees, guava trees… A living forest in which the coffee trees grow, protected, nourished, raised as in an original ecosystem.\u003c\/p\u003e\n\n\u003cp data-end=\"1592\" data-start=\"1295\"\u003e The Dimtu station, founded by \u003cstrong data-end=\"1343\" data-start=\"1324\"\u003eGetachew Zeleke\u003c\/strong\u003e , works with \u003cstrong data-end=\"1386\" data-start=\"1360\"\u003e692 small producers\u003c\/strong\u003e committed to sustainable and certified practices: \u003cstrong data-end=\"1465\" data-start=\"1439\"\u003eOrganic NOP \/ EU \/ JAS\u003c\/strong\u003e and \u003cstrong data-end=\"1492\" data-start=\"1469\"\u003eRainforest Alliance\u003c\/strong\u003e . \u003cbr data-end=\"1496\" data-start=\"1493\"\u003eA rare, meticulous, traceable production, where each batch is tracked from the terroir to the drying room.\u003c\/p\u003e\n\n\u003chr data-end=\"1597\" data-start=\"1594\"\u003e\n\n\u003ch2 data-end=\"1655\" data-start=\"1599\"\u003e \u003cstrong data-end=\"1655\" data-start=\"1602\"\u003eA remarkably precise, natural treatment\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n\u003cp data-end=\"1731\" data-start=\"1657\"\u003e The Dimtu station stands out for its rigorous methodology, which is rarely equaled:\u003c\/p\u003e\n\n\u003ch4 data-end=\"1769\" data-start=\"1733\"\u003e \u003cstrong data-end=\"1767\" data-start=\"1739\"\u003eSelection by flotation\u003c\/strong\u003e\n\u003c\/h4\u003e\n\n\u003cp data-end=\"1898\" data-start=\"1770\"\u003e Immediate removal of immature, fermented or floating cherries: only perfect cherries proceed to the next stage.\u003c\/p\u003e\n\n\u003ch4 data-end=\"1955\" data-start=\"1900\"\u003e \u003cstrong data-end=\"1953\" data-start=\"1906\"\u003eDrying on African beds, in traceable batches\u003c\/strong\u003e\n\u003c\/h4\u003e\n\n\u003cp data-end=\"2067\" data-start=\"1956\"\u003e Each bed is \u003cstrong data-end=\"1984\" data-start=\"1971\"\u003eidentified\u003c\/strong\u003e , separated, tracked — a level of precision usually reserved for exceptional micro-batches.\u003c\/p\u003e\n\n\u003ch4 data-end=\"2109\" data-start=\"2069\"\u003e \u003cstrong data-end=\"2107\" data-start=\"2075\"\u003eDrying under natural shade\u003c\/strong\u003e\n\u003c\/h4\u003e\n\n\u003cp data-end=\"2201\" data-start=\"2110\"\u003e A technique that slows down dehydration, developing superior aromatic complexity.\u003c\/p\u003e\n\n\u003ch4 data-end=\"2242\" data-start=\"2203\"\u003e \u003cstrong data-end=\"2240\" data-start=\"2209\"\u003eContinuous humidity control\u003c\/strong\u003e\n\u003c\/h4\u003e\n\n \u003cp data-end=\"2348\" data-start=\"2243\"\u003eEach phase is validated by the quality team to guarantee stability, freshness and aromatic purity.\u003c\/p\u003e\n\n\u003cp data-end=\"2438\" data-start=\"2350\"\u003e A work of excellence, designed to reveal the full potential of a magnificent terroir.\u003c\/p\u003e\n\n\u003chr data-end=\"2951\" data-start=\"2948\"\u003e\n\n\u003ch3 data-end=\"1622\" data-start=\"1568\"\u003e \u003cstrong data-end=\"1620\" data-start=\"1572\"\u003eAn expressive cup, true to the Guji spirit\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp data-end=\"1678\" data-start=\"1624\"\u003e \u003cstrong data-end=\"1676\" data-start=\"1627\"\u003eAromatic profile: elegant, floral and fruity\u003c\/strong\u003e \u003c\/p\u003e\n\n\u003cul data-end=\"2014\" data-start=\"1679\"\u003e\n\n\u003cli data-end=\"1776\" data-start=\"1679\"\u003e\n\n\u003cp data-end=\"1776\" data-start=\"1681\"\u003e Upon opening: \u003cstrong data-end=\"1734\" data-start=\"1697\"\u003ea fresh bouquet of orange blossoms\u003c\/strong\u003e , which sets the floral tone right from the start. \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-end=\"1909\" data-start=\"1777\"\u003e\n\n\u003cp data-end=\"1909\" data-start=\"1779\"\u003e In the cup: \u003cstrong data-end=\"1810\" data-start=\"1790\"\u003ejuicy, fruity and sweet blueberry\u003c\/strong\u003e , combined with a \u003cstrong data-end=\"1871\" data-start=\"1846\"\u003elively hint of lemon\u003c\/strong\u003e that awakens the aromatic palette. \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-end=\"2014\" data-start=\"1910\"\u003e\n\n\u003cp data-end=\"2014\" data-start=\"1912\"\u003e Final: a clean, delicate, almost tea-like sensation, leaving a persistent floral imprint.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003cp data-end=\"2345\" data-start=\"2016\"\u003eThe profile is reminiscent of what many look for in a \"natural Guji\": a combination of \u003cstrong data-end=\"2128\" data-start=\"2109\"\u003efruity acidity\u003c\/strong\u003e , \u003cstrong data-end=\"2155\" data-start=\"2136\"\u003egentle sweetness\u003c\/strong\u003e , and \u003cstrong data-end=\"2196\" data-start=\"2166\"\u003eelegant floral freshness\u003c\/strong\u003e , with a balanced body. Some enthusiasts even note hints of honey, malt, or citrus.\u003c\/p\u003e\n\n\u003chr data-end=\"2951\" data-start=\"2948\"\u003e\n\n\u003cp data-end=\"2982\" data-start=\"2953\"\u003e \u003cstrong data-end=\"2980\" data-start=\"2955\"\u003eRecommended methods\u003c\/strong\u003e \u003c\/p\u003e\n\n\u003cul data-end=\"3222\" data-start=\"2983\"\u003e\n\n\u003cli data-end=\"3058\" data-start=\"2983\"\u003e\n\n\u003cp data-end=\"3058\" data-start=\"2985\"\u003e \u003cstrong data-end=\"2997\" data-start=\"2985\"\u003eEspresso\u003c\/strong\u003e : to reveal concentration, density, fruitiness and length. \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-end=\"3222\" data-start=\"3059\"\u003e\n\n\u003cp data-end=\"3222\" data-start=\"3061\"\u003e \u003cstrong data-end=\"3102\" data-start=\"3061\"\u003eGentle methods (V60, Chemex, filter)\u003c\/strong\u003e : to release the floral finesse, the fruity freshness, and to appreciate the aromatic complexity in a clear cup. \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003chr data-end=\"3227\" data-start=\"3224\"\u003e\n\n\u003cp data-end=\"3390\" data-start=\"3229\"\u003e \u003cstrong data-end=\"3388\" data-start=\"3232\"\u003eDimtu Shakiso is more than a coffee shop — it's a journey to the heart of an ancestral terroir in Ethiopia.\u003c\/strong\u003e \u003cbr data-end=\"3331\" data-start=\"3328\"\u003eA cup full of character, light, and truth.\u003c\/p\u003e","brand":"Fleur d'Oranger - Myrtille - Citron","offers":[{"title":"Grains","offer_id":56503331946821,"sku":null,"price":15.0,"currency_code":"EUR","in_stock":true},{"title":"Espresso","offer_id":56503331979589,"sku":null,"price":15.0,"currency_code":"EUR","in_stock":true},{"title":"Italian coffee maker (Moka)","offer_id":56503332012357,"sku":null,"price":15.0,"currency_code":"EUR","in_stock":true},{"title":"Aeropress","offer_id":56503332045125,"sku":null,"price":15.0,"currency_code":"EUR","in_stock":true},{"title":"Filter coffee maker (traditional)","offer_id":56503332077893,"sku":null,"price":15.0,"currency_code":"EUR","in_stock":true},{"title":"Hario V60","offer_id":56503332110661,"sku":null,"price":15.0,"currency_code":"EUR","in_stock":true},{"title":"Chemex","offer_id":56503332143429,"sku":null,"price":15.0,"currency_code":"EUR","in_stock":true},{"title":"Piston (French Press)","offer_id":56503332176197,"sku":null,"price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/9127\/2773\/files\/2-dimtu-shakiso-visuel-sachet-cafe-liperli-UGSVP.jpg?v=1764350001"},{"product_id":"n-50-decaf-las-flores-colombie","title":"N°50 - Décaf Las Flores - Colombie","description":"\u003ch3 data-start=\"313\" data-end=\"366\"\u003e\u003cem data-start=\"317\" data-end=\"366\"\u003eLa pureté d’un grand cru, libérée de la caféine\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-start=\"368\" data-end=\"704\"\u003e\u003cstrong data-start=\"371\" data-end=\"379\"\u003ePays\u003c\/strong\u003e – Colombie\u003cbr data-start=\"390\" data-end=\"393\"\u003e\u003cstrong data-start=\"396\" data-end=\"406\"\u003eRégion\u003c\/strong\u003e – Acevedo, Huila\u003cbr data-start=\"423\" data-end=\"426\"\u003e\u003cstrong data-start=\"429\" data-end=\"438\"\u003eFerme\u003c\/strong\u003e – Las Flores – Famille Vergara\u003cbr data-start=\"469\" data-end=\"472\"\u003e\u003cstrong data-start=\"478\" data-end=\"492\"\u003eProducteur\u003c\/strong\u003e – Jhoan Vergara\u003cbr data-start=\"508\" data-end=\"511\"\u003e\u003cstrong data-start=\"514\" data-end=\"525\"\u003eVariété\u003c\/strong\u003e – Pink Bourbon\u003cbr data-start=\"540\" data-end=\"543\"\u003e\u003cstrong data-start=\"546\" data-end=\"559\"\u003eProcessus\u003c\/strong\u003e – Fermentation anaérobie \u0026amp; décaféination Sugar Cane (EA)\u003cbr data-start=\"616\" data-end=\"619\"\u003e\u003cstrong data-start=\"621\" data-end=\"633\"\u003eAltitude\u003c\/strong\u003e – 1 600 – 1 750 m\u003cbr data-start=\"651\" data-end=\"654\"\u003e\u003cstrong data-start=\"657\" data-end=\"666\"\u003ePoids\u003c\/strong\u003e – 200 g\u003cbr data-start=\"674\" data-end=\"677\"\u003e\u003cstrong data-start=\"680\" data-end=\"691\"\u003eScoring\u003c\/strong\u003e – 87,5 SCA\u003c\/p\u003e\n\u003ch2 data-start=\"711\" data-end=\"774\"\u003e\u003cstrong data-start=\"714\" data-end=\"774\"\u003eL’élégance absolue d’un décaféiné de nouvelle génération\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"776\" data-end=\"981\"\u003eIssu de la prestigieuse \u003cstrong data-start=\"800\" data-end=\"820\"\u003eFinca Las Flores\u003c\/strong\u003e, ce Pink Bourbon décaféiné incarne la vision de \u003cstrong data-start=\"869\" data-end=\"886\"\u003eJhoan Vergara\u003c\/strong\u003e : repousser les limites du café de spécialité, y compris dans l’univers exigeant du décaféiné.\u003c\/p\u003e\n\u003cp data-start=\"983\" data-end=\"1252\"\u003eLoin des profils affadis du passé, ce lot démontre qu’une décaféination maîtrisée peut préserver — et même révéler — la noblesse aromatique d’un grand cru. Chaque étape, de la fermentation anaérobie à la sélection des cerises, est conduite avec une précision d’orfèvre.\u003c\/p\u003e\n\u003ch2 data-start=\"1259\" data-end=\"1313\"\u003e\u003cstrong data-start=\"1262\" data-end=\"1313\"\u003eLa méthode Sugar Cane : préserver l’âme du café\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1315\" data-end=\"1465\"\u003eLa décaféination est réalisée selon le procédé \u003cstrong data-start=\"1362\" data-end=\"1381\"\u003eSugar Cane (EA)\u003c\/strong\u003e, utilisant l’acétate d’éthyle naturellement dérivé de la canne à sucre colombienne.\u003c\/p\u003e\n\u003cp data-start=\"1467\" data-end=\"1496\"\u003eCette approche douce permet :\u003c\/p\u003e\n\u003cp data-start=\"1498\" data-end=\"1646\"\u003e— d’extraire la caféine avec délicatesse\u003cbr data-start=\"1538\" data-end=\"1541\"\u003e— de conserver la structure aromatique du grain\u003cbr data-start=\"1588\" data-end=\"1591\"\u003e— de maintenir la sucrosité naturelle du Pink Bourbon\u003c\/p\u003e\n\u003cp data-start=\"1648\" data-end=\"1782\"\u003eLe résultat est d’une rare pureté : un décaféiné qui ne se goûte pas comme un compromis, mais comme un véritable \u003cstrong data-start=\"1761\" data-end=\"1781\"\u003ecafé d’exception\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2 data-start=\"1789\" data-end=\"1851\"\u003e\u003cstrong data-start=\"1792\" data-end=\"1851\"\u003eProfil aromatique : précision, éclat et douceur satinée\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1853\" data-end=\"1929\"\u003eLa tasse se distingue par une expression lumineuse et parfaitement lisible :\u003c\/p\u003e\n\u003cp data-start=\"1931\" data-end=\"2074\"\u003e\u003cstrong data-start=\"1934\" data-end=\"1949\"\u003ePomelo rose\u003c\/strong\u003e — vif, juteux, sans aucune amertume\u003cbr data-start=\"1985\" data-end=\"1988\"\u003e\u003cstrong data-start=\"1991\" data-end=\"2001\"\u003eOrange\u003c\/strong\u003e — fraîche et rayonnante\u003cbr data-start=\"2025\" data-end=\"2028\"\u003e\u003cstrong data-start=\"2031\" data-end=\"2042\"\u003eVanille\u003c\/strong\u003e — douce, crémeuse, enveloppante\u003c\/p\u003e\n\u003cp data-start=\"2076\" data-end=\"2198\"\u003eL’équilibre est remarquable : une attaque brillante, un cœur fruité précis, puis une finale soyeuse d’une grande élégance.\u003c\/p\u003e\n\u003ch2 data-start=\"2205\" data-end=\"2268\"\u003e\u003cstrong data-start=\"2208\" data-end=\"2268\"\u003eUne signature particulièrement remarquable en extraction\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"2270\" data-end=\"2413\"\u003e\u003cstrong data-start=\"2270\" data-end=\"2282\"\u003eEspresso\u003c\/strong\u003e — expression privilégiée\u003cbr data-start=\"2307\" data-end=\"2310\"\u003e→ révèle toute la tension agrumée et la texture veloutée\u003cbr data-start=\"2366\" data-end=\"2369\"\u003e→ tasse dense, nette, profondément moderne\u003c\/p\u003e\n\u003cp data-start=\"2415\" data-end=\"2570\"\u003e\u003cstrong data-start=\"2415\" data-end=\"2444\"\u003eMéthodes douces (≈ 88 °C)\u003c\/strong\u003e\u003cbr data-start=\"2444\" data-end=\"2447\"\u003e→ lecture plus aérienne\u003cbr data-start=\"2470\" data-end=\"2473\"\u003e→ accent sur la douceur vanillée et la finesse du pomelo\u003cbr data-start=\"2529\" data-end=\"2532\"\u003e→ équilibre d’une grande délicatesse\u003c\/p\u003e\n\u003ch2 data-start=\"2577\" data-end=\"2609\"\u003e\u003cstrong data-start=\"2580\" data-end=\"2607\"\u003eN°50 – Décaf Las Flores\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3 data-start=\"2610\" data-end=\"2700\"\u003e**La preuve ultime qu’un décaféiné peut atteindre les sommets du café de spécialité.\u003c\/h3\u003e\n\u003cp data-start=\"2701\" data-end=\"2747\"\u003eUne pièce de précision, rare, contemporaine.**\u003c\/p\u003e","brand":"Pomelo - Orange - Vanille","offers":[{"title":"Grains","offer_id":57198245839173,"sku":null,"price":17.0,"currency_code":"EUR","in_stock":true},{"title":"Espresso","offer_id":57198245871941,"sku":null,"price":17.0,"currency_code":"EUR","in_stock":true},{"title":"Aeropress","offer_id":57198245904709,"sku":null,"price":17.0,"currency_code":"EUR","in_stock":true},{"title":"Cafetière Italienne (Moka)","offer_id":57198245937477,"sku":null,"price":17.0,"currency_code":"EUR","in_stock":true},{"title":"V60","offer_id":57198245970245,"sku":null,"price":17.0,"currency_code":"EUR","in_stock":true},{"title":"Chemex","offer_id":57198246003013,"sku":null,"price":17.0,"currency_code":"EUR","in_stock":true},{"title":"French Press (Piston)","offer_id":57198246035781,"sku":null,"price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/9127\/2773\/files\/decaf-las-flores-visuel-sachet-cafe_u-liperli-UGSVP.jpg?v=1774902860"},{"product_id":"n-63-las-brisas-colombie","title":"N°63 - Las Brisas - Colombie","description":"\u003ch3 data-end=\"481\" data-start=\"435\"\u003e\u003cstrong data-end=\"479\" data-start=\"439\"\u003eWush Wush — Variété rare de Colombie\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 data-end=\"534\" data-start=\"482\"\u003e\u003cem data-end=\"534\" data-start=\"486\"\u003eAmande fraîche, citron vert et ananas\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-end=\"836\" data-start=\"536\"\u003e\u003cstrong data-end=\"547\" data-start=\"539\"\u003ePays\u003c\/strong\u003e – Colombie\u003cbr data-end=\"561\" data-start=\"558\"\u003e\u003cstrong data-end=\"574\" data-start=\"564\"\u003eRégion\u003c\/strong\u003e – Acevedo, Huila\u003cbr data-end=\"594\" data-start=\"591\"\u003e\u003cstrong data-end=\"606\" data-start=\"597\"\u003eFerme\u003c\/strong\u003e – Las Brisas\u003cbr data-end=\"622\" data-start=\"619\"\u003e\u003cstrong data-end=\"642\" data-start=\"628\"\u003eProducteur\u003c\/strong\u003e – Jhon Wilmer Cuellar\u003cbr data-end=\"667\" data-start=\"664\"\u003e\u003cstrong data-end=\"681\" data-start=\"670\"\u003eVariété\u003c\/strong\u003e – Wush Wush\u003cbr data-end=\"696\" data-start=\"693\"\u003e\u003cstrong data-end=\"712\" data-start=\"699\"\u003eProcessus\u003c\/strong\u003e – Naturel avec fermentation contrôlée\u003cbr data-end=\"753\" data-start=\"750\"\u003e\u003cstrong data-end=\"767\" data-start=\"755\"\u003eAltitude\u003c\/strong\u003e – 1 550 – 1 800 m\u003cbr data-end=\"788\" data-start=\"785\"\u003e\u003cstrong data-end=\"800\" data-start=\"791\"\u003ePoids\u003c\/strong\u003e – 200 g\u003cbr data-end=\"811\" data-start=\"808\"\u003e\u003cstrong data-end=\"825\" data-start=\"814\"\u003eScoring\u003c\/strong\u003e – 87 SCA\u003c\/p\u003e\n\u003ch2 data-end=\"899\" data-start=\"843\"\u003e\u003cstrong data-end=\"899\" data-start=\"846\"\u003eUne variété rare, recherchée par les connaisseurs\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-end=\"1181\" data-start=\"901\"\u003eLe \u003cstrong data-end=\"917\" data-start=\"904\"\u003eWush Wush\u003c\/strong\u003e figure parmi les variétés les plus confidentielles du café de spécialité. Originaire d’Éthiopie et aujourd’hui cultivé en micro-lots en Colombie, il est prisé pour sa \u003cstrong data-end=\"1120\" data-start=\"1085\"\u003ecomplexité aromatique naturelle\u003c\/strong\u003e et sa capacité à produire des profils d’une grande élégance.\u003c\/p\u003e\n\u003cp data-end=\"1468\" data-start=\"1183\"\u003eSur la \u003cstrong data-end=\"1210\" data-start=\"1190\"\u003eFinca Las Brisas\u003c\/strong\u003e, Jhon Wilmer Cuellar — producteur de troisième génération — consacre une attention particulière à cette variété exigeante. Son approche expérimentale des fermentations et son travail précis du séchage permettent d’exprimer toute la singularité du Wush Wush.\u003c\/p\u003e\n\u003ch2 data-end=\"1519\" data-start=\"1475\"\u003e\u003cstrong data-end=\"1519\" data-start=\"1478\"\u003eUn process naturel de haute précision\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-end=\"1856\" data-start=\"1521\"\u003eLes cerises parfaitement mûres sont d’abord triées par flottaison, puis subissent une \u003cstrong data-end=\"1643\" data-start=\"1607\"\u003eoxydation contrôlée de 20 heures\u003c\/strong\u003e, suivie d’une \u003cstrong data-end=\"1700\" data-start=\"1658\"\u003efermentation en fûts pendant 50 heures\u003c\/strong\u003e.\u003cbr data-end=\"1704\" data-start=\"1701\"\u003eLe séchage s’effectue ensuite lentement pendant environ \u003cstrong data-end=\"1772\" data-start=\"1760\"\u003e18 jours\u003c\/strong\u003e, garantissant stabilité et clarté aromatique.\u003c\/p\u003e\n\u003cp data-end=\"1856\" data-start=\"1521\"\u003eCette maîtrise du process donne naissance à une tasse \u003cstrong data-end=\"1964\" data-start=\"1912\"\u003epropre, expressive et remarquablement structurée\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2 data-end=\"2035\" data-start=\"1972\"\u003e\u003cstrong data-end=\"2035\" data-start=\"1975\"\u003eProfil aromatique : fraîcheur vive et élégance tropicale\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-end=\"2100\" data-start=\"2037\"\u003eLas Brisas révèle une signature nette et sophistiquée :\u003c\/p\u003e\n\u003cp data-end=\"2237\" data-start=\"2102\"\u003e– \u003cstrong data-end=\"2122\" data-start=\"2104\"\u003eAmande fraîche\u003c\/strong\u003e, douce et structurante\u003cbr data-end=\"2148\" data-start=\"2145\"\u003e– \u003cstrong data-end=\"2165\" data-start=\"2150\"\u003eCitron vert\u003c\/strong\u003e, apportant tension et éclat\u003cbr data-end=\"2196\" data-start=\"2193\"\u003e– \u003cstrong data-end=\"2208\" data-start=\"2198\"\u003eAnanas\u003c\/strong\u003e  juteux et précis\u003c\/p\u003e\n\u003cp data-end=\"2372\" data-start=\"2239\"\u003eLa tasse est \u003cstrong data-end=\"2292\" data-start=\"2252\"\u003eéquilibrée, dynamique et cristalline\u003c\/strong\u003e, avec une texture soyeuse et une finale nette aux accents délicatement fruités.\u003c\/p\u003e\n\u003ch2 data-end=\"2407\" data-start=\"2379\"\u003e\u003cstrong data-end=\"2407\" data-start=\"2382\"\u003eMéthodes recommandées\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-end=\"2620\" data-start=\"2409\"\u003e– \u003cstrong data-end=\"2423\" data-start=\"2411\"\u003eEspresso\u003c\/strong\u003e : extraction dense et vibrante, mettant en valeur la tension citronnée et la douceur d’amande.\u003cbr data-end=\"2521\" data-start=\"2518\"\u003e– \u003cstrong data-end=\"2542\" data-start=\"2523\"\u003eMéthodes douces\u003c\/strong\u003e : lecture plus aérienne et tropicale, révélant toute la finesse du Wush Wush.\u003c\/p\u003e\n\u003ch3 data-end=\"2736\" data-start=\"2654\"\u003e**L’expression rare d’une variété confidentielle, travaillée avec précision.\u003c\/h3\u003e\n\u003cp data-end=\"2784\" data-start=\"2737\"\u003eUn café de collection pour amateurs éclairés.**\u003c\/p\u003e","brand":"Amande - Citron vert - Ananas","offers":[{"title":"Grains","offer_id":57208268521797,"sku":null,"price":23.0,"currency_code":"EUR","in_stock":true},{"title":"Espresso","offer_id":57208268554565,"sku":null,"price":23.0,"currency_code":"EUR","in_stock":true},{"title":"Aeropress","offer_id":57208268587333,"sku":null,"price":23.0,"currency_code":"EUR","in_stock":true},{"title":"Cafetière Italienne (Moka)","offer_id":57208268620101,"sku":null,"price":23.0,"currency_code":"EUR","in_stock":true},{"title":"Hario V60","offer_id":57208268652869,"sku":null,"price":23.0,"currency_code":"EUR","in_stock":true},{"title":"Chemex","offer_id":57208268685637,"sku":null,"price":23.0,"currency_code":"EUR","in_stock":true},{"title":"Piston (French Press)","offer_id":57208268718405,"sku":null,"price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/9127\/2773\/files\/las-brisas-visuel-sachet-cafe_u-liperli-UGSVP.jpg?v=1774902698"},{"product_id":"n-63-las-brisas-colombie-copie","title":"N°54 - La Abana - Colombie","description":"\u003ch3 data-end=\"544\" data-start=\"462\"\u003e\u003cem data-end=\"544\" data-start=\"466\"\u003eFruit de la passion, caramel et noix — un tiercé d’une précision remarquable\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-end=\"835\" data-start=\"546\"\u003e\u003cstrong data-end=\"557\" data-start=\"549\"\u003ePays\u003c\/strong\u003e – Colombie\u003cbr data-end=\"571\" data-start=\"568\"\u003e\u003cstrong data-end=\"584\" data-start=\"574\"\u003eRégion\u003c\/strong\u003e – Santa María, Huila\u003cbr data-end=\"608\" data-start=\"605\"\u003e\u003cstrong data-end=\"620\" data-start=\"611\"\u003eFerme\u003c\/strong\u003e – La Abana\u003cbr data-end=\"634\" data-start=\"631\"\u003e\u003cstrong data-end=\"654\" data-start=\"640\"\u003eProducteur\u003c\/strong\u003e – Luis Laguna\u003cbr data-end=\"671\" data-start=\"668\"\u003e\u003cstrong data-end=\"685\" data-start=\"674\"\u003eVariété\u003c\/strong\u003e – Java\u003cbr data-end=\"695\" data-start=\"692\"\u003e\u003cstrong data-end=\"711\" data-start=\"698\"\u003eProcessus\u003c\/strong\u003e – Naturel avec fermentation contrôlée\u003cbr data-end=\"752\" data-start=\"749\"\u003e\u003cstrong data-end=\"766\" data-start=\"754\"\u003eAltitude\u003c\/strong\u003e – 1 600 – 1 700 m\u003cbr data-end=\"787\" data-start=\"784\"\u003e\u003cstrong data-end=\"799\" data-start=\"790\"\u003ePoids\u003c\/strong\u003e – 200 g\u003cbr data-end=\"810\" data-start=\"807\"\u003e\u003cstrong data-end=\"824\" data-start=\"813\"\u003eScoring\u003c\/strong\u003e – 87 SCA\u003c\/p\u003e\n\u003ch2 data-end=\"897\" data-start=\"842\"\u003e\u003cstrong data-end=\"897\" data-start=\"845\"\u003eUne signature Java née sur les hauteurs du Huila\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-end=\"1228\" data-start=\"899\"\u003eAu cœur des collines du \u003cstrong data-end=\"932\" data-start=\"923\"\u003eHuila\u003c\/strong\u003e, la ferme \u003cstrong data-end=\"955\" data-start=\"943\"\u003eLa Abana\u003c\/strong\u003e de Luis Laguna s’étend dans un microclimat particulièrement favorable aux variétés de caractère.\u003cbr data-end=\"1055\" data-start=\"1052\"\u003eSur trois hectares soigneusement cultivés, le producteur concentre son travail sur des cafés à forte identité variétale, dont ce \u003cstrong data-end=\"1192\" data-start=\"1184\"\u003eJava\u003c\/strong\u003e expressif et parfaitement maîtrisé.\u003c\/p\u003e\n\u003cp data-end=\"1389\" data-start=\"1230\"\u003eLa récolte rigoureuse des cerises mûres, suivie d’une fermentation contrôlée puis d’un séchage lent, permet de préserver toute la lisibilité aromatique du lot.\u003c\/p\u003e\n\u003ch2 data-end=\"1443\" data-start=\"1396\"\u003e\u003cstrong data-end=\"1443\" data-start=\"1399\"\u003eUn process naturel précis et structurant\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-end=\"1673\" data-start=\"1445\"\u003eAprès une \u003cstrong data-end=\"1481\" data-start=\"1455\"\u003eoxydation de 12 heures\u003c\/strong\u003e, les cerises poursuivent leur transformation par \u003cstrong data-end=\"1568\" data-start=\"1531\"\u003e46 heures de fermentation en sacs\u003c\/strong\u003e, avant un séchage d’environ \u003cstrong data-end=\"1609\" data-start=\"1597\"\u003e14 jours\u003c\/strong\u003e sous contrôle attentif.\u003c\/p\u003e\n\u003cp data-end=\"1809\" data-start=\"1675\"\u003eCe protocole confère à la tasse une \u003cstrong data-end=\"1735\" data-start=\"1711\"\u003epropreté remarquable\u003c\/strong\u003e, tout en développant une sucrosité naturelle particulièrement séduisante.\u003c\/p\u003e\n\u003ch2 data-end=\"1886\" data-start=\"1816\"\u003e\u003cstrong data-end=\"1886\" data-start=\"1819\"\u003eProfil aromatique : un équilibre gourmand parfaitement maîtrisé\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-end=\"1955\" data-start=\"1888\"\u003eLe N°54 La Abana déploie un profil net, expressif et très lisible :\u003c\/p\u003e\n\u003cp data-end=\"2091\" data-start=\"1957\"\u003e– \u003cstrong data-end=\"1982\" data-start=\"1959\"\u003eFruit de la passion\u003c\/strong\u003e, éclatant et juteux\u003cbr data-end=\"2005\" data-start=\"2002\"\u003e– \u003cstrong data-end=\"2018\" data-start=\"2007\"\u003eCaramel\u003c\/strong\u003e doux et enveloppant\u003cbr data-end=\"2041\" data-start=\"2038\"\u003e– \u003cstrong data-end=\"2051\" data-start=\"2043\"\u003eNoix\u003c\/strong\u003e fine, apportant structure et longueur\u003c\/p\u003e\n\u003cp data-end=\"2297\" data-start=\"2093\"\u003eL’ensemble forme un \u003cstrong data-end=\"2141\" data-start=\"2113\"\u003etiercé aromatique précis\u003c\/strong\u003e, porté par une texture soyeuse et une finale propre. La tasse présente une gourmandise naturelle qui évoque, en espresso, une sensation presque confiserie.\u003c\/p\u003e\n\u003ch2 data-end=\"2332\" data-start=\"2304\"\u003e\u003cstrong data-end=\"2332\" data-start=\"2307\"\u003eMéthodes recommandées\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-end=\"2594\" data-start=\"2334\"\u003e– \u003cstrong data-end=\"2348\" data-start=\"2336\"\u003eEspresso\u003c\/strong\u003e : extraction particulièrement expressive, révélant toute la sucrosité et la dimension “bonbon” du café.\u003cbr data-end=\"2455\" data-start=\"2452\"\u003e– \u003cstrong data-end=\"2476\" data-start=\"2457\"\u003eMéthodes douces\u003c\/strong\u003e : lecture plus cristalline et équilibrée, mettant en avant la finesse du fruit de la passion et la structure du Java.\u003c\/p\u003e\n\u003ch3 data-end=\"2682\" data-start=\"2626\"\u003e**Un Java moderne, précis et intensément gourmand.\u003c\/h3\u003e\n\u003cp data-end=\"2735\" data-start=\"2683\"\u003eUne expression maîtrisée du savoir-faire du Huila.**\u003c\/p\u003e","brand":"Fruits de la passion - Caramel - Noix","offers":[{"title":"Grains","offer_id":57208272683333,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Espresso","offer_id":57208272716101,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Aeropress","offer_id":57208272748869,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Cafetière Italienne (Moka)","offer_id":57208272781637,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Hario V60","offer_id":57208272814405,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Chemex","offer_id":57208272847173,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Piston (French Press)","offer_id":57208272879941,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/9127\/2773\/files\/la-abana-visuel-sachet-cafe_u-liperli-UGSVP.jpg?v=1774902441"},{"product_id":"n-56-diego-horta-colombie","title":"N°56 – Diego Horta – Colombie","description":"\u003ch3 data-end=\"345\" data-start=\"277\"\u003e\u003cem data-end=\"345\" data-start=\"281\"\u003eGesha Infusé à l’Eucalyptus\u003c\/em\u003e\u003c\/h3\u003e\n\u003ch3 data-end=\"345\" data-start=\"277\"\u003e\u003cem data-end=\"345\" data-start=\"281\"\u003eFruits rouges, muscovado, cacao \u0026amp; fraîcheur d'eucalyptus\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-end=\"657\" data-start=\"347\"\u003e\u003cstrong data-end=\"358\" data-start=\"350\"\u003ePays\u003c\/strong\u003e – Colombie\u003cbr data-end=\"372\" data-start=\"369\"\u003e\u003cstrong data-end=\"385\" data-start=\"375\"\u003eRégion\u003c\/strong\u003e – Santa María, Huila\u003cbr data-end=\"409\" data-start=\"406\"\u003e\u003cstrong data-end=\"421\" data-start=\"412\"\u003eFerme\u003c\/strong\u003e – El Rincón\u003cbr data-end=\"436\" data-start=\"433\"\u003e\u003cstrong data-end=\"456\" data-start=\"442\"\u003eProducteur\u003c\/strong\u003e – Diego Horta\u003cbr data-end=\"473\" data-start=\"470\"\u003e\u003cstrong data-end=\"487\" data-start=\"476\"\u003eVariété\u003c\/strong\u003e – Gesha\u003cbr data-end=\"498\" data-start=\"495\"\u003e\u003cstrong data-end=\"514\" data-start=\"501\"\u003eProcessus\u003c\/strong\u003e – Naturel infusé (fermentation avec fleurs d’eucalyptus)\u003cbr data-end=\"574\" data-start=\"571\"\u003e\u003cstrong data-end=\"588\" data-start=\"576\"\u003eAltitude\u003c\/strong\u003e – 1 600 – 1 700 m\u003cbr data-end=\"609\" data-start=\"606\"\u003e\u003cstrong data-end=\"621\" data-start=\"612\"\u003ePoids\u003c\/strong\u003e – 200 g\u003cbr data-end=\"632\" data-start=\"629\"\u003e\u003cstrong data-end=\"646\" data-start=\"635\"\u003eScoring\u003c\/strong\u003e – 88 SCA\u003c\/p\u003e\n\u003ch2 data-end=\"729\" data-start=\"664\"\u003e\u003cstrong data-end=\"729\" data-start=\"667\"\u003eUn Gesha d’avant-garde, entre botanique et haute précision\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-end=\"1043\" data-start=\"731\"\u003eAu cœur des montagnes du Huila, Diego Horta cultive des variétés rares avec une approche résolument expérimentale. Héritier d’une tradition familiale forte, il a transformé la ferme \u003cstrong data-end=\"926\" data-start=\"913\"\u003eEl Rincón\u003c\/strong\u003e en laboratoire d’excellence, explorant des fermentations innovantes tout en préservant la pureté variétale du Gesha.\u003c\/p\u003e\n\u003cp data-end=\"1206\" data-start=\"1045\"\u003eCe lot est l’illustration parfaite de cette vision : un \u003cstrong data-end=\"1165\" data-start=\"1101\"\u003eGesha naturel infusé à la feuille et à la fleur d’eucalyptus\u003c\/strong\u003e, travaillé avec une rigueur remarquable.\u003c\/p\u003e\n\u003ch2 data-end=\"1266\" data-start=\"1213\"\u003e\u003cstrong data-end=\"1266\" data-start=\"1216\"\u003eUn procédé rare : infusion botanique maîtrisée\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-end=\"1401\" data-start=\"1268\"\u003eLa récolte débute par une sélection stricte des cerises parfaitement mûres. Après flottation, le café est fermenté 10 heures en cuve.\u003c\/p\u003e\n\u003cp data-end=\"1609\" data-start=\"1403\"\u003eUn moût issu d’une fermentation précédente est ensuite incorporé, accompagné de \u003cstrong data-end=\"1506\" data-start=\"1483\"\u003efleurs d’eucalyptus\u003c\/strong\u003e, prolongeant la fermentation durant 40 heures supplémentaires. \u003c\/p\u003e\n\u003cp data-end=\"1609\" data-start=\"1403\"\u003eLe séchage s’effectue d’abord sur patio, puis en silo mécanique, afin de stabiliser e d’infusion botanique contrôlée demeure extrêmement rare en café de spécialité. Ici, elle ne masque rien : elle sublime.\u003c\/p\u003e\n\u003ch2 data-end=\"1948\" data-start=\"1889\"\u003e\u003cstrong data-end=\"1948\" data-start=\"1892\"\u003eProfil aromatique : tension, fraîcheur et profondeur\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-end=\"2002\" data-start=\"1950\"\u003eLa tasse est spectaculaire, structurée et vibrante :\u003c\/p\u003e\n\u003cp data-end=\"2199\" data-start=\"2004\"\u003e– \u003cstrong data-end=\"2030\" data-start=\"2006\"\u003eFruits rouges juteux\u003c\/strong\u003e en attaque\u003cbr data-end=\"2044\" data-start=\"2041\"\u003e– \u003cstrong data-end=\"2065\" data-start=\"2046\"\u003eSucre muscovado\u003c\/strong\u003e profond et légèrement mélassé\u003cbr data-end=\"2098\" data-start=\"2095\"\u003e– \u003cstrong data-end=\"2109\" data-start=\"2100\"\u003eCacao\u003c\/strong\u003e fin en soutien\u003cbr data-end=\"2127\" data-start=\"2124\"\u003e– \u003cstrong data-end=\"2163\" data-start=\"2129\"\u003eFraîcheur intense d’eucalyptus\u003c\/strong\u003e, nette, pure, presque cristalline\u003c\/p\u003e\n\u003cp data-end=\"2342\" data-start=\"2201\"\u003eL’équilibre est remarquable : la fraîcheur végétale apporte une tension élégante qui allonge la finale et donne au café une signature unique.\u003c\/p\u003e\n\u003ch2 data-end=\"2379\" data-start=\"2349\"\u003e\u003cstrong data-end=\"2379\" data-start=\"2352\"\u003eExtraction \u0026amp; expression\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-end=\"2568\" data-start=\"2381\"\u003e\u003cstrong data-end=\"2396\" data-start=\"2383\"\u003eEn filtre\u003c\/strong\u003e :\u003cbr data-end=\"2401\" data-start=\"2398\"\u003eUne démonstration. La tasse devient aérienne, lumineuse, ultra précise. L’eucalyptus agit comme un fil conducteur, apportant une fraîcheur persistante et sophistiquée.\u003c\/p\u003e\n\u003cp data-end=\"2799\" data-start=\"2570\"\u003e\u003cstrong data-end=\"2609\" data-start=\"2572\"\u003eEn espresso (pour palais avertis)\u003c\/strong\u003e :\u003cbr data-end=\"2614\" data-start=\"2611\"\u003eL’extraction révèle une dimension presque spiritueuse :\u003cbr data-end=\"2672\" data-start=\"2669\"\u003eune sensation évoquant un \u003cstrong data-end=\"2721\" data-start=\"2698\"\u003ealcool d’eucalyptus\u003c\/strong\u003e, soutenue par le caramel et les fruits rouges. Intense, audacieux, mémorable.\u003c\/p\u003e","brand":"FRUITS ROUGES - MUSCOVADO - CACAO","offers":[{"title":"Grains","offer_id":57290603790661,"sku":null,"price":27.0,"currency_code":"EUR","in_stock":true},{"title":"Espresso","offer_id":57290603823429,"sku":null,"price":27.0,"currency_code":"EUR","in_stock":true},{"title":"Aeropress","offer_id":57290603856197,"sku":null,"price":27.0,"currency_code":"EUR","in_stock":true},{"title":"Cafetière Italienne (Moka)","offer_id":57290603888965,"sku":null,"price":27.0,"currency_code":"EUR","in_stock":true},{"title":"Hario V60","offer_id":57290603921733,"sku":null,"price":27.0,"currency_code":"EUR","in_stock":true},{"title":"Chemex","offer_id":57290603954501,"sku":null,"price":27.0,"currency_code":"EUR","in_stock":true},{"title":"Piston (French Press)","offer_id":57290603987269,"sku":null,"price":27.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/9127\/2773\/files\/LIPERLI_Diego_Horta.jpg?v=1774901944"},{"product_id":"n-69-champagne-bresil","title":"N°69 - Champagne - Brésil","description":"\u003ch3 data-end=\"365\" data-start=\"292\" data-section-id=\"zwx852\"\u003e\u003cem\u003e\u003cspan role=\"text\"\u003eCatucaí 2SL fermenté à la levure de Champagne \u003c\/span\u003e\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-end=\"725\" data-start=\"425\"\u003e\u003cstrong data-end=\"436\" data-start=\"428\"\u003ePays\u003c\/strong\u003e – Brésil\u003cbr data-end=\"448\" data-start=\"445\"\u003e\u003cstrong data-end=\"461\" data-start=\"451\"\u003eRégion\u003c\/strong\u003e – Ibiraci, Minas Gerais\u003cbr data-end=\"488\" data-start=\"485\"\u003e\u003cstrong data-end=\"500\" data-start=\"491\"\u003eFerme\u003c\/strong\u003e – Santa Monica\u003cbr data-end=\"518\" data-start=\"515\"\u003e\u003cstrong data-end=\"538\" data-start=\"524\"\u003eProducteur\u003c\/strong\u003e – Jean Vilhena Faleiros\u003cbr data-end=\"565\" data-start=\"562\"\u003e\u003cstrong data-end=\"579\" data-start=\"568\"\u003eVariété\u003c\/strong\u003e – Catucaí 2SL\u003cbr data-end=\"596\" data-start=\"593\"\u003e\u003cstrong data-end=\"612\" data-start=\"599\"\u003eProcessus\u003c\/strong\u003e – Anaérobie 84h avec levure EC1118\u003cbr data-end=\"650\" data-start=\"647\"\u003e\u003cstrong data-end=\"664\" data-start=\"652\"\u003eAltitude\u003c\/strong\u003e – 1 200 m\u003cbr data-end=\"677\" data-start=\"674\"\u003e\u003cstrong data-end=\"689\" data-start=\"680\"\u003ePoids\u003c\/strong\u003e – 200 g\u003cbr data-end=\"700\" data-start=\"697\"\u003e\u003cstrong data-end=\"714\" data-start=\"703\"\u003eScoring\u003c\/strong\u003e – 88 SCA\u003c\/p\u003e\n\u003ch2 data-end=\"781\" data-start=\"732\" data-section-id=\"etu63j\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"781\" data-start=\"735\"\u003eUne fermentation œnologique, sans artifice\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-end=\"1055\" data-start=\"783\"\u003eLe N°69 doit son nom à l’utilisation de la levure \u003cstrong data-end=\"843\" data-start=\"833\"\u003eEC1118\u003c\/strong\u003e, traditionnellement employée en œnologie.\u003cbr data-end=\"888\" data-start=\"885\"\u003eIci, elle n’apporte aucune effervescence — mais une \u003cstrong data-end=\"985\" data-start=\"940\"\u003efermentation nette, contrôlée et élégante\u003c\/strong\u003e, qui affine les esters aromatiques et renforce la précision du fruit.\u003c\/p\u003e\n\u003cp data-end=\"1166\" data-start=\"1057\"\u003eAprès 84 heures en anaérobie, le café développe une structure parfaitement maîtrisée, sans excès fermentaire.\u003c\/p\u003e\n\u003ch2 data-end=\"1242\" data-start=\"1173\" data-section-id=\"4w1nvt\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"1242\" data-start=\"1176\"\u003eProfil aromatique : fraîcheur tendue et gourmandise céréalière\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-end=\"1266\" data-start=\"1244\"\u003eLa tasse s’ouvre sur :\u003c\/p\u003e\n\u003cp data-end=\"1374\" data-start=\"1268\"\u003e– \u003cstrong data-end=\"1288\" data-start=\"1270\"\u003eFraise fraîche\u003c\/strong\u003e, douce\u003cbr data-end=\"1308\" data-start=\"1305\"\u003e– \u003cstrong data-end=\"1325\" data-start=\"1310\"\u003ePomme verte\u003c\/strong\u003e,  apportant une tension structurante\u003c\/p\u003e\n\u003cp data-end=\"1391\" data-start=\"1376\"\u003ePuis viennent :\u003c\/p\u003e\n\u003cp data-end=\"1564\" data-start=\"1393\"\u003e– \u003cstrong data-end=\"1414\" data-start=\"1395\"\u003eCéréales douces\u003c\/strong\u003e\u003cbr data-end=\"1417\" data-start=\"1414\"\u003e– Une note subtile de \u003cstrong data-end=\"1450\" data-start=\"1439\"\u003epopcorn\u003c\/strong\u003e, particulièrement expressive en espresso\u003cbr data-end=\"1494\" data-start=\"1491\"\u003e– Une texture légèrement \u003cstrong data-end=\"1533\" data-start=\"1519\"\u003eliquoreuse\u003c\/strong\u003e, élégante mais jamais lourde\u003c\/p\u003e\n\u003cp data-end=\"1643\" data-start=\"1566\"\u003eLa finale est longue, fraîche, structurée — plus verticale que démonstrative.\u003c\/p\u003e\n\u003ch2 data-end=\"1680\" data-start=\"1650\" data-section-id=\"wcvo9g\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"1680\" data-start=\"1653\"\u003eExtraction \u0026amp; expression\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-end=\"1799\" data-start=\"1682\"\u003e\u003cstrong data-end=\"1697\" data-start=\"1684\"\u003eEn filtre\u003c\/strong\u003e\u003cbr data-end=\"1700\" data-start=\"1697\"\u003eUne lecture claire et structurée : la pomme verte apporte de l’allonge, la fraise de la rondeur, le tout enrobé de notes céréalières.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-end=\"2004\" data-start=\"1801\"\u003e\u003cstrong data-end=\"1818\" data-start=\"1803\"\u003eEn espresso\u003c\/strong\u003e\u003cbr data-end=\"1821\" data-start=\"1818\"\u003eLe café gagne en densité : le popcorn et les céréales s’intensifient, la fraise se concentre, et la fermentation révèle une profondeur presque vineuse — sans aucune lourdeur. La subtilité du champagne se dévoile.\u003c\/p\u003e\n\u003ch3 data-end=\"2092\" data-start=\"2047\" data-section-id=\"13d6fh3\"\u003eLe N°69 est un café de précision microbiologique.\u003c\/h3\u003e\n\u003cp data-end=\"2153\" data-start=\"2093\"\u003eUn Brésil contemporain, structuré et intensément maîtrisé.\u003c\/p\u003e","brand":"Céréales - Pomme verte - Fraise","offers":[{"title":"Grains","offer_id":57550742487365,"sku":null,"price":24.0,"currency_code":"EUR","in_stock":true},{"title":"Espresso","offer_id":57550742520133,"sku":null,"price":24.0,"currency_code":"EUR","in_stock":true},{"title":"Cafetière Italienne (Moka)","offer_id":57550742552901,"sku":null,"price":24.0,"currency_code":"EUR","in_stock":true},{"title":"Aeropress","offer_id":57550742585669,"sku":null,"price":24.0,"currency_code":"EUR","in_stock":true},{"title":"Cafetière filtre (traditionnelle)","offer_id":57550742618437,"sku":null,"price":24.0,"currency_code":"EUR","in_stock":true},{"title":"Hario V60","offer_id":57550742651205,"sku":null,"price":24.0,"currency_code":"EUR","in_stock":true},{"title":"Chemex","offer_id":57550742683973,"sku":null,"price":24.0,"currency_code":"EUR","in_stock":true},{"title":"Piston (French Press)","offer_id":57550742716741,"sku":null,"price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/9127\/2773\/files\/LIPERLI-Champagne-sachet.jpg?v=1774899627"},{"product_id":"n-58-amigo-bresil","title":"N°58 - Amigo - Brésil","description":"\u003ch3 data-section-id=\"nla6z6\" data-start=\"419\" data-end=\"466\"\u003e\u003cspan role=\"text\"\u003e\u003cem data-start=\"423\" data-end=\"466\"\u003eCacahuète, céréales \u0026amp; douceur caramélisée\u003c\/em\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"468\" data-end=\"743\"\u003e🌎 \u003cstrong data-start=\"471\" data-end=\"479\"\u003ePays\u003c\/strong\u003e – Brésil\u003cbr data-start=\"488\" data-end=\"491\"\u003e📍 \u003cstrong data-start=\"494\" data-end=\"504\"\u003eRégion\u003c\/strong\u003e – Ibiraci, Minas Gerais\u003cbr data-start=\"528\" data-end=\"531\"\u003e🌿 \u003cstrong data-start=\"534\" data-end=\"543\"\u003eFerme\u003c\/strong\u003e – Santa Monica\u003cbr data-start=\"558\" data-end=\"561\"\u003e👨🌾 \u003cstrong data-start=\"567\" data-end=\"581\"\u003eProducteur\u003c\/strong\u003e – Jean Vilhena Faleiros\u003cbr data-start=\"605\" data-end=\"608\"\u003e🔬 \u003cstrong data-start=\"611\" data-end=\"622\"\u003eVariété\u003c\/strong\u003e – Catucaí 2SL\u003cbr data-start=\"636\" data-end=\"639\"\u003e🧪 \u003cstrong data-start=\"642\" data-end=\"655\"\u003eProcessus\u003c\/strong\u003e – Naturel\u003cbr data-start=\"665\" data-end=\"668\"\u003e⛰  \u003cstrong data-start=\"670\" data-end=\"682\"\u003eAltitude\u003c\/strong\u003e – 1 200 m\u003cbr data-start=\"692\" data-end=\"695\"\u003e⚖️ \u003cstrong data-start=\"698\" data-end=\"707\"\u003ePoids\u003c\/strong\u003e – 250 g\u003cbr data-start=\"715\" data-end=\"718\"\u003e🏆 \u003cstrong data-start=\"721\" data-end=\"732\"\u003eScoring\u003c\/strong\u003e – 84 SCA\u003c\/p\u003e\n\u003ch2 data-section-id=\"rs0y1j\" data-start=\"750\" data-end=\"797\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"753\" data-end=\"797\"\u003eUn Brésil précis, pensé pour l’équilibre\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"799\" data-end=\"1098\"\u003eIssu de la ferme \u003cstrong data-start=\"816\" data-end=\"832\"\u003eSanta Monica\u003c\/strong\u003e, ce lot incarne une vision moderne du café brésilien : \u003cstrong data-start=\"888\" data-end=\"937\"\u003eaccessible, régulier et parfaitement maîtrisé\u003c\/strong\u003e.\u003cbr data-start=\"938\" data-end=\"941\"\u003eJean Vilhena Faleiros travaille ici des profils nets, construits autour de la douceur naturelle du Catucaí, tout en conservant une belle lisibilité en tasse.\u003c\/p\u003e\n\u003cp data-start=\"1100\" data-end=\"1235\"\u003eLe process naturel, associé à un séchage rigoureux, permet de développer une sucrosité stable et une structure parfaitement équilibrée.\u003c\/p\u003e\n\u003ch2 data-section-id=\"10vl2r6\" data-start=\"1242\" data-end=\"1291\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1245\" data-end=\"1291\"\u003eUn profil gourmand, structuré et rassurant\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1293\" data-end=\"1361\"\u003eLe N°58 Amigo développe une tasse franche et immédiatement lisible :\u003c\/p\u003e\n\u003cp data-start=\"1363\" data-end=\"1514\"\u003e– \u003cstrong data-start=\"1365\" data-end=\"1378\"\u003eCacahuète\u003c\/strong\u003e, douce voir légèrement grillée\u003cbr data-start=\"1407\" data-end=\"1410\"\u003e– \u003cstrong data-start=\"1412\" data-end=\"1424\"\u003eCéréales\u003c\/strong\u003e, rondes et enveloppantes\u003cbr data-start=\"1449\" data-end=\"1452\"\u003e– \u003cstrong data-start=\"1454\" data-end=\"1465\"\u003eCaramel\u003c\/strong\u003e, en soutien, apportant une sucrosité naturelle\u003c\/p\u003e\n\u003cp data-start=\"1516\" data-end=\"1647\"\u003eL’ensemble offre une tasse \u003cstrong data-start=\"1543\" data-end=\"1587\"\u003eéquilibrée, chaleureuse et réconfortante\u003c\/strong\u003e, avec une belle continuité aromatique et une finale propre.\u003c\/p\u003e\n\u003ch2 data-section-id=\"diyb2b\" data-start=\"1654\" data-end=\"1704\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1657\" data-end=\"1704\"\u003eUne tasse pensée pour le quotidien exigeant\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1706\" data-end=\"1921\"\u003eCe café se distingue par sa \u003cstrong data-start=\"1734\" data-end=\"1774\"\u003efacilité de lecture et sa régularité\u003c\/strong\u003e, tout en conservant une vraie qualité de matière première.\u003cbr data-start=\"1833\" data-end=\"1836\"\u003eIl s’inscrit dans une approche où le plaisir est immédiat, sans complexité excessive.\u003c\/p\u003e\n\u003ch2 data-section-id=\"2y991r\" data-start=\"1928\" data-end=\"1956\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1931\" data-end=\"1956\"\u003eMéthodes recommandées\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1958\" data-end=\"2164\"\u003e– \u003cstrong data-start=\"1960\" data-end=\"1972\"\u003eEspresso\u003c\/strong\u003e : extraction idéale, révélant toute la rondeur, la sucrosité et le côté gourmand du café.\u003cbr data-start=\"2062\" data-end=\"2065\"\u003e– \u003cstrong data-start=\"2067\" data-end=\"2086\"\u003eMéthodes douces\u003c\/strong\u003e : tasse plus légère, mettant en avant les céréales et la douceur caramélisée.\u003c\/p\u003e\n\u003ch3 data-section-id=\"8pp0ed\" data-start=\"2193\" data-end=\"2250\"\u003e**Un café sincère, précis et profondément gourmand.\u003c\/h3\u003e\n\u003cp data-start=\"2251\" data-end=\"2310\"\u003eL’expression d’un Brésil moderne, accessible et maîtrisé.**\u003c\/p\u003e","brand":"Cacahuète - Céréales","offers":[{"title":"Grains","offer_id":57555551879493,"sku":null,"price":12.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/9127\/2773\/files\/amigo-visuel-sachet-cafe_u-liperli-UGSVP.jpg?v=1774962148"},{"product_id":"n-61-vilhena-faleiros-bresil","title":"N°61 - Vilhena Faleiros - Brésil","description":"\u003ch3 data-section-id=\"f88sbm\" data-start=\"461\" data-end=\"506\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\n\u003cspan role=\"text\"\u003e\u003cem data-start=\"465\" data-end=\"506\"\u003ePraliné noisette, mélasse \u0026amp; citron vert\u003c\/em\u003e\u003c\/span\u003e\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"508\" data-end=\"779\"\u003e\u003cstrong data-start=\"511\" data-end=\"519\"\u003ePays\u003c\/strong\u003e – Brésil\u003cbr data-start=\"528\" data-end=\"531\"\u003e\u003cstrong data-start=\"534\" data-end=\"544\"\u003eRégion\u003c\/strong\u003e – Ibiraci, Minas Gerais\u003cbr data-start=\"568\" data-end=\"571\"\u003e\u003cstrong data-start=\"574\" data-end=\"583\"\u003eFerme\u003c\/strong\u003e – Santa Monica\u003cbr data-start=\"598\" data-end=\"601\"\u003e\u003cstrong data-start=\"607\" data-end=\"621\"\u003eProducteur\u003c\/strong\u003e – Jean Vilhena Faleiros\u003cbr data-start=\"645\" data-end=\"648\"\u003e\u003cstrong data-start=\"651\" data-end=\"662\"\u003eVariété\u003c\/strong\u003e – Catucaí 2SL\u003cbr data-start=\"676\" data-end=\"679\"\u003e\u003cstrong data-start=\"682\" data-end=\"695\"\u003eProcessus\u003c\/strong\u003e – Honey\u003cbr data-start=\"703\" data-end=\"706\"\u003e\u003cstrong data-start=\"708\" data-end=\"720\"\u003eAltitude\u003c\/strong\u003e – 1 200 m\u003cbr data-start=\"730\" data-end=\"733\"\u003e\u003cstrong data-start=\"736\" data-end=\"745\"\u003ePoids\u003c\/strong\u003e – 200 g\u003cbr data-start=\"753\" data-end=\"756\"\u003e\u003cstrong data-start=\"759\" data-end=\"770\"\u003eScoring\u003c\/strong\u003e – 86 SCA\u003c\/p\u003e\n\u003ch2 data-section-id=\"1jbnmgs\" data-start=\"786\" data-end=\"838\"\u003eLa noblesse du Brésil dans sa forme la plus élégante\u003c\/h2\u003e\n\u003cp data-start=\"840\" data-end=\"1107\"\u003eAu sein de la ferme Santa Monica, Jean Vilhena Faleiros signe des cafés qui illustrent toute l'évolution du Brésil moderne. Loin des profils uniformes souvent associés à cette origine, ce Catucaí 2SL révèle une tasse élégante, lumineuse et remarquablement équilibrée.\u003c\/p\u003e\n\u003cp data-start=\"1109\" data-end=\"1322\"\u003eTravaillé en \u003cstrong data-start=\"1122\" data-end=\"1139\"\u003eprocess Honey\u003c\/strong\u003e, ce lot conserve une partie de son mucilage durant le séchage, apportant davantage de sucrosité, de texture et de profondeur aromatique tout en préservant une grande clarté en tasse.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1y0aqil\" data-start=\"1329\" data-end=\"1389\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1332\" data-end=\"1389\"\u003eUne gourmandise maîtrisée par une fraîcheur éclatante\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1391\" data-end=\"1467\"\u003eLe N°61 séduit par sa construction aromatique particulièrement harmonieuse :\u003c\/p\u003e\n\u003cp data-start=\"1469\" data-end=\"1597\"\u003e– \u003cstrong data-start=\"1471\" data-end=\"1491\"\u003ePraliné noisette\u003c\/strong\u003e, délicat et enveloppant\u003cbr data-start=\"1515\" data-end=\"1518\"\u003e– \u003cstrong data-start=\"1520\" data-end=\"1531\"\u003eMélasse\u003c\/strong\u003e, profonde et généreuse\u003cbr data-start=\"1554\" data-end=\"1557\"\u003e– \u003cstrong data-start=\"1559\" data-end=\"1574\"\u003eCitron vert\u003c\/strong\u003e, vif et rafraîchissant\u003c\/p\u003e\n\u003cp data-start=\"1599\" data-end=\"1753\"\u003eÀ l'ouverture, les notes gourmandes dominent avec élégance. Puis apparaît progressivement une fraîcheur citronnée qui apporte relief, tension et longueur.\u003c\/p\u003e\n\u003cp data-start=\"1755\" data-end=\"1956\"\u003eLa tasse possède un \u003cstrong data-start=\"1775\" data-end=\"1802\"\u003ecorps délicat et soyeux\u003c\/strong\u003e, une belle sucrosité naturelle évoquant le sucre muscovado et une finale particulièrement nette et rafraîchissante.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1lu1ucz\" data-start=\"1963\" data-end=\"1994\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1966\" data-end=\"1994\"\u003eUn Grand Cru d'équilibre\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1996\" data-end=\"2070\"\u003eCe qui rend ce café remarquable n'est pas sa puissance, mais sa précision.\u003c\/p\u003e\n\u003cp data-start=\"2072\" data-end=\"2268\"\u003eLa richesse du praliné et de la mélasse ne prend jamais le dessus sur la fraîcheur du citron vert. Chaque arôme trouve naturellement sa place, créant une tasse harmonieuse et parfaitement lisible.\u003c\/p\u003e\n\u003cp data-start=\"2270\" data-end=\"2337\"\u003eUne expression du Brésil à la fois moderne, élégante et accessible.\u003c\/p\u003e\n\u003ch2 data-section-id=\"2y991r\" data-start=\"2344\" data-end=\"2372\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"2347\" data-end=\"2372\"\u003eMéthodes recommandées\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"2374\" data-end=\"2578\"\u003e\u003cstrong data-start=\"2376\" data-end=\"2388\"\u003eEspresso\u003c\/strong\u003e\u003cbr data-start=\"2388\" data-end=\"2391\"\u003eLe praliné noisette s'exprime pleinement, soutenu par une sucrosité rappelant le sucre brun et la mélasse. Le citron vert apporte une finale fraîche qui équilibre parfaitement l'ensemble.\u003c\/p\u003e\n\u003cp data-start=\"2580\" data-end=\"2753\"\u003e\u003cstrong data-start=\"2583\" data-end=\"2602\"\u003eMéthodes douces\u003c\/strong\u003e\u003cbr data-start=\"2602\" data-end=\"2605\"\u003eLe café gagne en finesse et en transparence. Les notes gourmandes deviennent plus délicates tandis que la fraîcheur citronnée s'étire avec élégance.\u003c\/p\u003e","brand":"Praliné noisette - Mélasse - Citron vert","offers":[{"title":"Grains","offer_id":58658640036165,"sku":null,"price":11.0,"currency_code":"EUR","in_stock":true},{"title":"Espresso","offer_id":58658640068933,"sku":null,"price":11.0,"currency_code":"EUR","in_stock":true},{"title":"Aeropress","offer_id":58658640101701,"sku":null,"price":11.0,"currency_code":"EUR","in_stock":true},{"title":"Cafetière Italienne (Moka)","offer_id":58658640134469,"sku":null,"price":11.0,"currency_code":"EUR","in_stock":true},{"title":"Cafetière filtre (traditionnelle)","offer_id":58658640167237,"sku":null,"price":11.0,"currency_code":"EUR","in_stock":true},{"title":"Hario V60","offer_id":58658640200005,"sku":null,"price":11.0,"currency_code":"EUR","in_stock":true},{"title":"Chemex","offer_id":58658640232773,"sku":null,"price":11.0,"currency_code":"EUR","in_stock":true},{"title":"Piston (French Press)","offer_id":58658640265541,"sku":null,"price":11.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/9127\/2773\/files\/Liperli_Vilhena_Faleiros.jpg?v=1782410779"},{"product_id":"n-60-santa-monica-bresil","title":"N°60 - Santa Monica - Brésil","description":"\u003ch3 data-section-id=\"19cr58f\" data-start=\"471\" data-end=\"506\"\u003e\u003cspan role=\"text\"\u003e\u003cem data-start=\"475\" data-end=\"506\"\u003eFleur de café, agrumes \u0026amp; miel\u003c\/em\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"508\" data-end=\"777\"\u003e\u003cstrong data-start=\"511\" data-end=\"519\"\u003ePays\u003c\/strong\u003e – Brésil\u003cbr data-start=\"528\" data-end=\"531\"\u003e\u003cstrong data-start=\"534\" data-end=\"544\"\u003eRégion\u003c\/strong\u003e – Ibiraci, Minas Gerais\u003cbr data-start=\"568\" data-end=\"571\"\u003e\u003cstrong data-start=\"574\" data-end=\"583\"\u003eFerme\u003c\/strong\u003e – Santa Monica\u003cbr data-start=\"598\" data-end=\"601\"\u003e\u003cstrong data-start=\"607\" data-end=\"621\"\u003eProducteur\u003c\/strong\u003e – Jean Vilhena Faleiros\u003cbr data-start=\"645\" data-end=\"648\"\u003e\u003cstrong data-start=\"651\" data-end=\"662\"\u003eVariété\u003c\/strong\u003e – Paraiso\u003cbr data-start=\"672\" data-end=\"675\"\u003e\u003cstrong data-start=\"678\" data-end=\"691\"\u003eProcessus\u003c\/strong\u003e – Naturel\u003cbr data-start=\"701\" data-end=\"704\"\u003e\u003cstrong data-start=\"706\" data-end=\"718\"\u003eAltitude\u003c\/strong\u003e – 1 200 m\u003cbr data-start=\"728\" data-end=\"731\"\u003e\u003cstrong data-start=\"734\" data-end=\"743\"\u003ePoids\u003c\/strong\u003e – 200 g\u003cbr data-start=\"751\" data-end=\"754\"\u003e\u003cstrong data-start=\"757\" data-end=\"768\"\u003eScoring\u003c\/strong\u003e – 87 SCA\u003c\/p\u003e\n\u003ch2 data-section-id=\"fknfyj\" data-start=\"784\" data-end=\"833\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"787\" data-end=\"833\"\u003eUne lecture lumineuse du terroir brésilien\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"835\" data-end=\"1161\"\u003eAu sein de la ferme Santa Monica, Jean Vilhena Faleiros poursuit un travail méticuleux autour des variétés les plus prometteuses du Brésil. Avec ce lot de \u003cstrong data-start=\"990\" data-end=\"1009\"\u003eParaiso naturel\u003c\/strong\u003e, il signe une tasse élégante et délicate, où la douceur traditionnelle des cafés brésiliens rencontre une expression florale particulièrement raffinée.\u003c\/p\u003e\n\u003cp data-start=\"1163\" data-end=\"1344\"\u003eCultivé à 1 200 mètres d'altitude et séché selon un process naturel rigoureusement maîtrisé, ce café révèle une aromatique précise, portée par une remarquable sensation d'équilibre.\u003c\/p\u003e\n\u003ch2 data-section-id=\"uotf4h\" data-start=\"1351\" data-end=\"1406\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1354\" data-end=\"1406\"\u003eLa délicatesse des fleurs, la générosité du miel\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1408\" data-end=\"1473\"\u003eLe N°60 Santa Monica déploie une tasse lumineuse et harmonieuse :\u003c\/p\u003e\n\u003cp data-start=\"1475\" data-end=\"1621\"\u003e– \u003cstrong data-start=\"1477\" data-end=\"1494\"\u003eFleur de café\u003c\/strong\u003e, délicate et subtile\u003cbr data-start=\"1515\" data-end=\"1518\"\u003e– \u003cstrong data-start=\"1520\" data-end=\"1531\"\u003eAgrumes\u003c\/strong\u003e, évoquant l'orange fraîche et les zestes d'agrumes mûrs\u003cbr data-start=\"1587\" data-end=\"1590\"\u003e– \u003cstrong data-start=\"1592\" data-end=\"1600\"\u003eMiel\u003c\/strong\u003e, doux et enveloppant\u003c\/p\u003e\n\u003cp data-start=\"1623\" data-end=\"1768\"\u003eL'ensemble est porté par une sucrosité naturelle rappelant la mélasse légère, offrant profondeur et longueur sans jamais alourdir la dégustation.\u003c\/p\u003e\n\u003cp data-start=\"1770\" data-end=\"1914\"\u003eLa tasse conserve une belle fluidité, soutenue par une acidité citrique élégante et parfaitement intégrée.\u003c\/p\u003e\n\u003ch2 data-section-id=\"6jecn5\" data-start=\"1921\" data-end=\"1958\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1924\" data-end=\"1958\"\u003eUn Grand Cru tout en équilibre\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1960\" data-end=\"2140\"\u003eCe café séduit par sa capacité à conjuguer deux univers rarement réunis avec autant de justesse : la douceur généreuse du Brésil et la finesse d'une expression florale authentique.\u003c\/p\u003e\n\u003cp data-start=\"2142\" data-end=\"2266\"\u003eChaque note apparaît naturellement, sans domination ni excès, dans une construction aromatique particulièrement harmonieuse.\u003c\/p\u003e\n\u003ch2 data-section-id=\"2y991r\" data-start=\"2273\" data-end=\"2301\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"2276\" data-end=\"2301\"\u003eMéthodes recommandées\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"2303\" data-end=\"2486\"\u003e\u003cstrong data-start=\"2305\" data-end=\"2317\"\u003eEspresso\u003c\/strong\u003e\u003cbr data-start=\"2317\" data-end=\"2320\"\u003eUne extraction ronde et expressive où le miel et les agrumes gagnent en intensité. La fleur de café apporte une élégance discrète qui accompagne toute la dégustation.\u003c\/p\u003e\n\u003cp data-start=\"2488\" data-end=\"2695\"\u003e\u003cstrong data-start=\"2491\" data-end=\"2510\"\u003eMéthodes douces\u003c\/strong\u003e\u003cbr data-start=\"2510\" data-end=\"2513\"\u003eProbablement son terrain d'expression le plus raffiné. La tasse gagne en transparence et révèle toute la délicatesse florale du Paraiso, soutenue par une douceur miellée persistante.\u003c\/p\u003e","brand":"Fleurs de café - Agrumes - Miel","offers":[{"title":"Grains","offer_id":58658910273861,"sku":null,"price":14.0,"currency_code":"EUR","in_stock":true},{"title":"Espresso","offer_id":58658910306629,"sku":null,"price":14.0,"currency_code":"EUR","in_stock":true},{"title":"Aeropress","offer_id":58658910339397,"sku":null,"price":14.0,"currency_code":"EUR","in_stock":true},{"title":"Cafetière Italienne (Moka)","offer_id":58658910372165,"sku":null,"price":14.0,"currency_code":"EUR","in_stock":true},{"title":"Cafetière filtre (traditionnel)","offer_id":58658910404933,"sku":null,"price":14.0,"currency_code":"EUR","in_stock":true},{"title":"Hario V60","offer_id":58658910437701,"sku":null,"price":14.0,"currency_code":"EUR","in_stock":true},{"title":"Chemex","offer_id":58658910470469,"sku":null,"price":14.0,"currency_code":"EUR","in_stock":true},{"title":"French Press (Piston)","offer_id":58658910503237,"sku":null,"price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/9127\/2773\/files\/santa-monica-visuel-sachet-cafe_u-liperli-UGSVP.jpg?v=1782411416"}],"url":"https:\/\/liperli.live\/en\/collections\/nos-cafes.oembed","provider":"LIPERLI","version":"1.0","type":"link"}